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desabat
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Belgian - Pale Ale5 lb Pale Ale | 38 | 3.4 | 76.9% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 15.4% | |
| 0.50 lb | Cane Sugar0.5 lb Cane Sugar | 46 | 0 | 7.7% | |
| 6.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | East Kent Goldings0.75 oz East Kent Goldings Hops | Pellet | 5.1 | Boil | 40 min | 23.53 | 18.8% | |
| 0.25 oz | Hallertau Blanc0.25 oz Hallertau Blanc Hops | Pellet | 9.7 | Boil | 40 min | 14.92 | 6.3% | |
| 0.25 oz | East Kent Goldings0.25 oz East Kent Goldings Hops | Pellet | 5.1 | Boil | 20 min | 5.41 | 6.3% | |
| 0.25 oz | Hallertau Blanc0.25 oz Hallertau Blanc Hops | Pellet | 9.7 | Boil | 20 min | 10.29 | 6.3% | |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops | Pellet | 5.1 | Whirlpool at 170 °F | 15 min | 12.5% | ||
| 0.50 oz | Hallertau Blanc0.5 oz Hallertau Blanc Hops | Pellet | 9.7 | Whirlpool at 170 °F | 15 min | 12.5% | ||
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops | Pellet | 5.1 | Dry Hop | 7 days | 12.5% | ||
| 1 oz | Hallertau Blanc1 oz Hallertau Blanc Hops | Pellet | 9.7 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops | 28.94 | 50.1% | |
| 2 oz | Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops | 25.21 | 50.1% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.51 gal | Infusion | -- | 148 °F | 60 min |
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Grams Gypsum: 4 CaSO4•2H2O ~1.0 tsp Epsom salt: .5 MgSO4•7H2O ~0.1 tsp Table salt: .4 NaCl ~0.1 tsp Calcium chloride: 1.25 CaCl2•2H2O ~0.3 tsp https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CJ6X21J |
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| Mash Chemistry and Brewing Water Calculator | |||||
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Fermentation Schedule
1st week - 82F
2nd Week - Dry hop at 75F
3rd Week Prime in Keg
4th Week Allow keg to cool and Carb
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System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
