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Lamington Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.54 liters
Post Boil Size: 5.53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 22nd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.9

SRM (morey):

38.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Gladfield - American Ale Malt1.2 kg American Ale Malt	37.3	2.54	77.9%
0.12 kg	Joe White - Roasted Barley0.12 kg Roasted Barley	29.9	475	7.8%
0.12 kg	Flaked Barley0.12 kg Flaked Barley	32	2.2	7.8%
0.05 kg	Joe White - Chocolate Malt0.05 kg Chocolate Malt	33.1	244	3.2%
0.05 kg	Simpsons - Heritage Crystal0.05 kg Heritage Crystal	32	66	3.2%
1.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.15	41.2%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	20 min	15.7	58.8%
17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops		33.85	100%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Toasted Coconut	Flavor	Boil	10 min.
20 g	Cocao Nibs	Flavor	Boil	5 min.
1 each	Whirlfloc	Water Agt	Mash	10 min.
1 each	Vanilla Bean	Spice	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	13
Mash Chemistry and Brewing Water Calculator

Notes

Spread the coconut chips on a sheet tray and bake at 160ºC for 5-10 minutes

Recipe from HTB
Water from Small Batch Stout recipe card
Additons from Small Batch(Cocoa Nibs in Stout) and BeerCraftr (Coconut Brown)

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lamington Stout

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