|
Chinook Single
|
California Common Beer
|
5.5 Gallons |
1.09 |
1.021 |
9.06 |
85.01 |
6.38 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 4:07 AM |
| Notes: |
|
|
More Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.31 |
33.74 |
3.28 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
#208 Dry Irish Stout 4
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.01 |
4.54 |
27.38 |
26.04 °L
|
556 |
0 |
|
|
Author:
|
|
Balrog
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 1:35 PM |
Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177
Ca+2 Mg+2 Na+ Cl- SO4-2
96.6 12.6 20.3 99.4 73.0
pH est 5.45
#3 remake #2, up CaOH to get 5.40pH est.
Ca+2 Mg+2 Na+ Cl- SO4-2
80.6 11.6 6.0 73.1 48.8
screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor.
#2 remake #1 exactly.
Ca+2 Mg+2 Na+ Cl- SO4-2
78.5 11.6 6.0 73.1 48.8
aim 5.40pH, last tgt 5.40, meas 5.42
Instead of buying Celia, use leftover HallTrad, adj to keep IBU same
aim 5.45pH; aim 50:75:50 Ca:Cl:SO4
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 11.6 6.0 73.1 48.8
Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
|
|
|
Stouty
|
Dry Stout
|
2.5 Gallons |
1.051 |
1.015 |
4.81 |
37.25 |
36.4 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 1:41 PM |
Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt
-mashed at 155 for 60 mins
-60 min boil: ended up being about 3 gal
-added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil
-fermenting around 66 degrees
|
|
|
Searching, Seek & Destroy
|
American Pale Ale
|
7.5 Gallons |
1.045 |
1.009 |
4.68 |
39.46 |
5.6 °L
|
556 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:46 AM |
| Notes: |
|
|
Lambish '21 (bday Batch!)
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.015 |
5.74 |
6.75 |
4.4 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:51 PM |
| Notes: |
|
|
Pirate Pete's Porter
|
Dry Stout
|
21 Litres |
1.05 |
1.01 |
5.24 |
24.9 |
37.24 °L
|
556 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:19 AM |
| Notes: |
|
|
Big Daddy's Choccy Milk
|
Sweet Stout
|
23 Litres |
1.086 |
1.026 |
7.97 |
12.81 |
47.27 °L
|
556 |
3 |
|
|
|
| Boil
Size: 29.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 5:54 AM |
Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days.
Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks.
Add chocolate extract 1 tsp at a time just prior to bottle to taste. |
|
|
Can't Find My Way Home
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
15.5 |
6.27 °L
|
556 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:17 AM |
| Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil. |
|
|
Mino BM Stout
|
Oatmeal Stout
|
50 Litres |
1.064 |
1.017 |
6.3 |
113.71 |
45.84 °L
|
556 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:48 AM |
| Notes: |
|
|
American Hefewiesen
|
Weizen/Weissbier
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
13.33 |
5.6 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 2:18 AM |
| Notes: |
|
|
The Grey Hound - Chocolate Stout
|
Dry Stout
|
5 Litres |
1.045 |
1.011 |
4.48 |
35.24 |
40.37 °L
|
556 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:58 PM |
| Notes: |
|
|
Simple Dog RIS
|
Russian Imperial Stout
|
25 Litres |
1.074 |
1.02 |
6.98 |
66.16 |
37.37 °L
|
556 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:11 PM |
| Notes: |
|
|
GB039
|
American Pale Ale
|
35 Litres |
1.048 |
1.016 |
4.23 |
32.19 |
4.54 °L
|
556 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 12:21 PM |
Notes: Liquor 44l Filtered Tap Water
Start Boil 40L
OG 1.048
31L into Fermenter
20L@ 1.9CO2 86.6g
10L @ 1.9CO2 43.3g |
|
|
Pale Ale
|
American Pale Ale
|
1.5 Gallons |
1.066 |
1.012 |
7.18 |
45.85 |
6.75 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 8:54 PM |
| Notes: |
|
|
El Capitano SMaSH
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.66 |
75.22 |
8.2 °L
|
556 |
0 |
|
|
Author:
|
|
Tar and Feather'em
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:16 PM |
Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out.
5/26 - FG .011 for 5.78% dry hopped 1 ounce
6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly.
6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature.
1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch
2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far. |
|
|
HOPPED & HAZY
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.011 |
6.56 |
44.69 |
5.13 °L
|
555 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:13 AM |
| Notes: |
|
|
Why Does It Hurt When I P A
|
Specialty IPA: New England IPA
|
2.3 Gallons |
1.065 |
1.015 |
6.57 |
52.08 |
4.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 5:53 PM |
| Notes: |
|
|
Jay's Tripel
|
Belgian Tripel
|
17 Litres |
1.075 |
1.015 |
7.81 |
34.92 |
5.19 °L
|
555 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:05 PM |
| Notes: |
|
|
Double Ipas
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.016 |
8.62 |
85.16 |
10.44 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:30 PM |
| Notes: |
|
|
|
|