Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	556	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
More Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.31	33.74	3.28 °L	556	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 3:26 AM Notes:
#208 Dry Irish Stout 4	Dry Stout	5.5 Gallons	1.045	1.01	4.54	27.38	26.04 °L	556	0
Author: Balrog Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 1:35 PM Notes: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
Stouty	Dry Stout	2.5 Gallons	1.051	1.015	4.81	37.25	36.4 °L	556	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 1:41 PM Notes: -3.5 gal distilled water with 1g Gypsum, 2.5g Calcium chloride, and 1.75g epsom salt -mashed at 155 for 60 mins -60 min boil: ended up being about 3 gal -added 1/4 tsp of yeast nutrient and half tablet of whirlfloc during boil -fermenting around 66 degrees
Searching, Seek & Destroy	American Pale Ale	7.5 Gallons	1.045	1.009	4.68	39.46	5.6 °L	556	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:46 AM Notes:
Lambish '21 (bday Batch!)	No Profile Selected	2.5 Gallons	1.058	1.015	5.74	6.75	4.4 °L	556	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 1:51 PM Notes:
Pirate Pete's Porter	Dry Stout	21 Litres	1.05	1.01	5.24	24.9	37.24 °L	556	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:19 AM Notes:
Big Daddy's Choccy Milk	Sweet Stout	23 Litres	1.086	1.026	7.97	12.81	47.27 °L	556	3
Author: Lach Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:54 AM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter (after approx 1 week in primary, check for airlock and FG) and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to bottle to taste.
Can't Find My Way Home	American IPA	5.5 Gallons	1.069	1.017	6.78	15.5	6.27 °L	556	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 12:17 AM Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil.
Mino BM Stout	Oatmeal Stout	50 Litres	1.064	1.017	6.3	113.71	45.84 °L	556	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:48 AM Notes:
American Hefewiesen	Weizen/Weissbier	5.5 Gallons	1.048	1.007	5.41	13.33	5.6 °L	556	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:18 AM Notes:
The Grey Hound - Chocolate Stout	Dry Stout	5 Litres	1.045	1.011	4.48	35.24	40.37 °L	556	0
Author: seankelly789 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:58 PM Notes:
Simple Dog RIS	Russian Imperial Stout	25 Litres	1.074	1.02	6.98	66.16	37.37 °L	556	0
Author: Jranam Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:11 PM Notes:
GB039	American Pale Ale	35 Litres	1.048	1.016	4.23	32.19	4.54 °L	556	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:21 PM Notes: Liquor 44l Filtered Tap Water Start Boil 40L OG 1.048 31L into Fermenter 20L@ 1.9CO2 86.6g 10L @ 1.9CO2 43.3g
Pale Ale	American Pale Ale	1.5 Gallons	1.066	1.012	7.18	45.85	6.75 °L	556	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:54 PM Notes:
El Capitano SMaSH	American Pale Ale	5 Gallons	1.052	1.009	5.66	75.22	8.2 °L	556	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:16 PM Notes: 5/19/15 - OG .54/55 4 and 3/4 gallons pitched at 68 degrees. Mashed at 150 to 148 no mash out. 5/26 - FG .011 for 5.78% dry hopped 1 ounce 6/9 - not into it. Needs better bittering and the munich is not working either. Drinkable but blah tasting. Not a fan of this hop possibly. 6/16 - update after another week in the keg this is very good and unique but not complex. I would do again but needs time to mature. 1/24/16 - Changed the bittering to Magnum. mashed 70mins 154 down to 149 mashed out at 160. OG .048/47 a hare under 5 gals. 66 degree pitch 2/3/16 - FG .008 for 5.25 5.12%. Tastes good so far.
HOPPED & HAZY	Specialty IPA: New England IPA	23 Litres	1.061	1.011	6.56	44.69	5.13 °L	555	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:13 AM Notes:
Why Does It Hurt When I P A	Specialty IPA: New England IPA	2.3 Gallons	1.065	1.015	6.57	52.08	4.6 °L	555	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 5:53 PM Notes:
Jay's Tripel	Belgian Tripel	17 Litres	1.075	1.015	7.81	34.92	5.19 °L	555	0
Author: JayTK Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:05 PM Notes:
Double Ipas	Specialty IPA: New England IPA	5 Gallons	1.082	1.016	8.62	85.16	10.44 °L	555	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:30 PM Notes:
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