|
Summer IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.14 |
89.07 |
7.21 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 2:04 AM |
Notes: Create a 2 liter starter
Primary for 7 days
Secondary for 14 days
7 days keg conditioning while carbonating |
|
|
Aasen's IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.22 |
58.87 |
9.63 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 9/10/2022 3:56 PM |
| Notes: |
|
|
Redeem Volage
|
American Pale Ale
|
12 Litres |
1.058 |
1.011 |
6.22 |
45.15 |
6 °L
|
533 |
0 |
|
|
|
| Boil
Size: 17.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 4/30/2022 1:31 PM |
| Notes: |
|
|
Chase Freeman Beer 1
|
American Amber Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
28.76 |
21.39 °L
|
533 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/25/2022 4:05 AM |
| Notes: |
|
|
Best Coast
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.02 |
72.04 |
4.8 °L
|
533 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:08 PM |
| Notes: |
|
|
Northern Strike
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
44.68 |
4.5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:48 AM |
| Notes: |
|
|
Scott's Brew
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
32.28 |
7.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 2:07 AM |
| Notes: |
|
|
Elder Oat Beer
|
Alternative Grain Beer
|
1 Gallons |
1.057 |
1.002 |
7.14 |
0 |
1.54 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:24 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.97 |
61.57 |
5.94 °L
|
533 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:29 PM |
| Notes: |
|
|
Propper Christmas Ale
|
Winter Seasonal Beer
|
7 Litres |
1.06 |
1.01 |
6.51 |
20.63 |
16.75 °L
|
533 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:33 AM |
Notes: Add @ 15 min
3g Star anise
1/2 cinnamon stick
1/3 tsp Nutmeg
Add clarity ferm to fermenter |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.21 |
43.69 |
7.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 11:28 PM |
| Notes: |
|
|
Pasco Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.01 |
5.18 |
33.7 |
4.83 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:27 PM |
| Notes: |
|
|
Erik The Red
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.068 |
1.016 |
6.84 |
82.69 |
18.15 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:20 PM |
| Notes: |
|
|
ES(h)OP
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.066 |
1.017 |
6.39 |
164.3 |
10.6 °L
|
533 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 12:33 PM |
| Notes: |
|
|
15ª Cerveja - WIT
|
Witbier
|
28 Litres |
1.056 |
1.014 |
5.47 |
16.8 |
4.04 °L
|
533 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 44.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 11:22 AM |
| Notes: |
|
|
Fistful Of Peel
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
13.9 |
4.42 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 2:32 PM |
| Notes: Fermentation 68F for 1 day then ramp up to 72 over the next 48hr. |
|
|
Good Boi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.58 |
25.87 |
4.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:38 PM |
| Notes: |
|
|
Saison: Tropic Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.003 |
6.73 |
42.93 |
5.38 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 10:32 PM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
27 Litres |
1.063 |
1.016 |
6.13 |
44.08 |
8.45 °L
|
533 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:32 PM |
| Notes: |
|
|
Redheaded Tart
|
Flanders Red Ale
|
4.5 Gallons |
1.056 |
1.01 |
6.04 |
14.27 |
13.48 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 3:45 PM |
| Notes: |
|
|
|
|