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Erik the Red

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

82.7

SRM (morey):

18.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	18.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.2%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	35.25	13%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.37	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.87	17.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	30 min	21.47	34.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	13.73	17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Pellet)	35.25	13%
3 oz	Amarillo (Pellet)	26.84	52.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.6	34.8%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

spring 19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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