Erik the Red Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
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Erik the Red

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 9th 2019
1.068
1.016
6.8%
82.7
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.2%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 35.25 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.37 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.87 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 21.47 34.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 13.73 17.4%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
spring 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Erik the Red" Specialty IPA: Rye IPA beer recipe by nj viking. BIAB, ABV 6.84%, IBU 82.69, SRM 18.15, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Columbus, Amarillo, Citra) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 12:24 UTC
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