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Baby 1.2 IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday December 5th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Deadcrush NEIPA

by ddddddd

OG: 1.061 FG: 1.018 ABV: 5.6% IBU: 45

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

45.9

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.86 kg	Canadian - Pale 2-Row2.86 kg Pale 2-Row	36	1.75	58.4%
0.96 kg	Canadian - Pale Wheat0.96 kg Pale Wheat	36	2	19.6%
0.58 kg	Proximity - Malted Oats0.58 kg Malted Oats	29.9	2.5	11.8%
0.24 kg	Honey Malt0.24 kg Honey Malt	37	25	4.9%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	5.3%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	11.6	Boil	30 min	21.7	6.7%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	9.04	15.6%
42 g	Citra42 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.96	15.6%
42 g	Hallertau Blanc42 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	20 min	7.23	15.6%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		15.6%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	6 days		15.6%
42 g	Hallertau Blanc42 g Hallertau Blanc Hops	Pellet	10	Dry Hop	6 days		15.6%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	21.7	6.7%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	9.04	31.2%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	7.96	31.2%
84 g	Hallertau Blanc (Pellet) 84 g Hallertau Blanc (Pellet) Hops	7.23	31.2%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 L		Infusion	68 °C	68 °C	60 min
9.65 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use
4 g	Table Salt	Water Agt	Mash
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash
12 ml	Lactic acid	Water Agt	Mash
0.60 g	Gypsum	Water Agt	Mash

Yeast

Escarpment Labs - Brett D

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	22 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-12-06 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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