Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
6.69 |
50% |
|
1.50 oz |
Spalt1.5 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.45 |
50% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Spalt (Leaf/Whole) 2.9999999931377 oz Spalt (Leaf/Whole) Hops |
|
25.14 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
150 °F |
156 °F |
60 min |
|
1 gal |
|
Strike |
170 °F |
170 °F |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"En Garde" Bière de Garde beer recipe by Wilhelm19. BIAB, ABV 8.08%, IBU 25.14, SRM 16.94, Fermentables: (Best RED X, BEST Vienna, Brown Sugar, BEST Caramel Aromatic, Kiln Amber (Biscuit)) Hops: (Spalt) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 02:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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