Brew Log History
Target 22°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Yakima Chief Hops - Simcoe DBL14 g Simcoe DBL Hops |
|
Debittered Leaf |
2.2 |
Boil
|
90 min |
18.89 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
-- |
63 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Brettanomyces
|
|
Other |
Bottling |
0 min. |
Priming
|
Method: Honey
Amount: 40 g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile II
Notes
Original recipe calls for pale malt/northern brewer, but going with a belgian base felt more right (esp w/90 min boil) and I've got styrian on hand (also feels more authentic). Also calls for piloncillo, but I've just got brown sugar.
Having some fun by pulling a sample of the final preboil wort and reducing it to a syrup, then re-adding. Sugar added at this step
Adding brett for larger format bottles.
v2 changes - Swapped to debittered leaf hops (whats on hand). Shuffled around the fermentables for easier brewing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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