Bastard Two Bits - Beer Recipe - Brewer's Friend

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Bastard Two Bits

168 calories 15.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 6.5 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Randy Mosher/Radical Brewing
Rating:
4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday January 4th 2018
13.6 °P
2.7 °P
5.9%
18.9
14.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pilsner0.6 kg Pilsner 37 1.6 44.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 29.6%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 7.4%
0.10 kg American - Aromatic Malt0.1 kg Aromatic Malt 35 20 7.4%
0.15 kg Brown Sugar0.15 kg Brown Sugar - (late boil kettle addition) 45 15 11.1%
1.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Simcoe DBL14 g Simcoe DBL Hops Debittered Leaf 2.2 Boil 90 min 18.89 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
1 each Brettanomyces Other Bottling --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 40 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Additions to ArlCo water:
1 g gypsum
1.5 g CaCo
1 mL lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 63 °C --
Quick Water Requirements
Water Liters
Total strike volume 10.6
Mash volume with grains 11.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 8.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0 L) 5
Estimated amount in fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Original recipe calls for pale malt/northern brewer, but going with a belgian base felt more right (esp w/90 min boil) and I've got styrian on hand (also feels more authentic). Also calls for piloncillo, but I've just got brown sugar.

Having some fun by pulling a sample of the final preboil wort and reducing it to a syrup, then re-adding. Sugar added at this step

Adding brett for larger format bottles.

v2 changes - Swapped to debittered leaf hops (whats on hand). Shuffled around the fermentables for easier brewing.

Last Updated and Sharing
 
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  • Last Updated: 2018-12-03 02:14 UTC