Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	23 Litres	1.049	1.012	4.86	21.01	2.8 °L	557	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.8 g Creation Date: 12/5/2019 9:04 PM Notes:
BFB Helles Bock BJCP	Maibock/Helles Bock	5.5 Gallons	1.065	1.016	6.41	30.71	6.43 °L	557	0
Author: Bayou Fatma Brewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 12:01 AM Notes: Tweeked IBU from 28.1 to 30 Used mid range water Balance between balanced and balanced II profile.
Helles	No Profile Selected	12 Gallons	1.045	1.007	4.99	25.52	4.35 °L	557	0
Author: Boil Size: 14.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Vienna & Corn Lager	International Pale Lager	3.8 Gallons	1.05	1.012	4.88	27.05	4.3 °L	557	0
Author: ErockRPh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:55 PM Notes:
First Brew	No Profile Selected	5 Gallons	1.048	1.009	5.23	22.94	8.02 °L	557	0
Author: JoeDallas Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/25/2021 7:54 PM Notes:
Schwarzbier Official	No Profile Selected	20 Litres	1.052	1.008	5.83	0	27.42 °L	557	0
Author: ElJuanito Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 7:55 PM Notes:
Raisin & Nut Choc Bar - Milk Stout	Sweet Stout	20 Litres	1.073	1.026	6.16	20.6	46.9 °L	557	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:16 AM Notes:
MMM IPA	American IPA	20 Litres	1.056	1.008	6.22	42.8	10.24 °L	557	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:42 AM Notes:
2020-09-05 - Catharina Sour (Vedana)	No Profile Selected	20 Litres	1.047	1.007	5.3	7.13	12.14 °L	557	0
Author: rsrocha2004 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/21/2020 6:06 PM Notes: CATHARINA SOUR - VEDANA - Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND.
Porter	Robust Porter	22 Litres	1.057	1.01	6.18	46.35	25.51 °L	557	0
Author: khanil Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/11/2020 12:01 PM Notes:
Altbier	California Common Beer	5.5 Gallons	1.044	1.011	4.32	28.93	20.8 °L	557	0
Author: zillano9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 8:03 PM Notes:
American Light Lager - Short & Shoddy	Light American Lager	5.5 Gallons	1.043	1.011	4.23	10.43	2.98 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 3:12 PM Notes:
Mecca Alt - Experimental Brew (non Mecca Grains)	International Amber Lager	5.5 Gallons	1.056	1.015	5.43	29.69	20.58 °L	557	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:38 PM Notes:
Red Kolsch #11	Kölsch	3.5 Gallons	1.051	1.013	4.96	31.8	6.98 °L	557	0
Author: whatdoyouknowjoe Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:42 PM Notes:
Rosmarin Ale	International Pale Lager	5 Litres	11.181	2.77	4.48	35.59	6.54 °L	557	1
Author: Heidekorn Terrace Brewing Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 7.1 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:23 PM Notes:
Citra	American Light Lager	1 Gallons	1.058	1.013	5.94	39.87	11.45 °L	557	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:06 PM Notes:
Summer Buzz Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.69	26.36	6.25 °L	557	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 5:07 PM Notes: 50% distilled water 1.5L starter. Pitch 1L and save 0.5L
Pauls Up Improv	American Light Lager	10 Litres	1.063	1.015	6.26	33.59	6.48 °L	557	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:51 PM Notes:
Experimental Stout 1	Oatmeal Stout	4 Gallons	1.062	1.017	5.85	24.19	40 °L	557	0
Author: thoramel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 10:49 PM Notes: tsp moss 15 tsp nutrient 15 1/3 cup cocoa powder 15
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
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