Mado Calona 2.0 Beer Recipe | BIAB Weissbier | Brewer's Friend
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Mado Calona 2.0

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.052
1.010
5.5%
12.6
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale 38 3.4 45.5%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 45.5%
0.50 kg Unmalted Wheat0.5 kg Unmalted Wheat 36 2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 8.05 33.3%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 10 min 2.92 33.3%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.8 Boil 5 min 1.6 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 71 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
7.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-20 14:31 UTC
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