Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	537	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
Double Chocolate Oatmeal Stout 11-21-22	American Stout	5.5 Gallons	1.072	1.022	6.59	39.84	37.47 °L	537	0
Author: DMACDIYER Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 11:11 PM Notes:
Sludge	Imperial Stout	6 Gallons	1.132	1.041	11.92	104.17	50 °L	537	0
Author: Poletrain Boil Size: 12.75 Gallons Boil Time: 175 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:24 PM Notes: Problem with pump, wouldn’t pump both recirc and whirlpool same time. Was worried about dry fire so there wasn’t much recirc and top of mash was 4* cooler. Was 148-50 at top most of mash. Turned heat up to 158 and it brought top to about 152. Mash out was awful. Let drain for a while, tried to squeeze, wrestled bag into a bucket, took half out, squeezed, dumped, put other half in, squeezed, off to boil. After all that, absorption was about .1 gal/lb, before squeezing was around .13 gal/lb Pre boil gravity was low, boiled extra to bring it up, forgot about hops completely and scrambled to get these hops in for 30 minutes. OG in this recipe was measured. Efficiency tweaked to get recipe to match measured. Fermented starting at 67, dropped to 1.044 in 2 days with phenolics, increased to 70, 1.042 at 4 days and phenolics persist, not unbearable but not desirable, increased to 75F. Emptied entire kettle into fermenter instead of waiting for trub to settle like normal. This yeast was left out over night accidentally in packaging. About 600billion cells after starter. Oxygenated wort with pure O2. Resulting pitch rate about 1.1. 2gal left in keg added 8 grams of medium toast amburana wood chips soaked in 1/2 cup of bulleit rye. Put in keg in a Muslim bag with a weight for 8 days then removed. Don’t change this ratio or duration at all, perfect. Toasted Madagascar vanilla notes Round 2: 2 hour mash, ph was perfect at 5.2, iodine test is perfect, partigyle for a second beer Round 3: I mashed the base grains alone. Pulled the bag, squeezed, dumped grain, and then mashed everything marked as a late addition. Calcium content in this one will be high because I needed to raise ph in first mash and then added maybe 2 full teaspoons of baking soda for second mash to get that ph to around 5.2 after adding all the dark grains. Mash 1 was 27lb grain and 15.5gal strike water
J Paul Brewsky's Crystal Lake Amber	American Amber Ale	6 Gallons	1.06	1.015	5.95	33.64	15.26 °L	537	1
Author: John Hissong Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/26/2022 6:09 PM Notes:
Red Headed Step Child	American Amber Ale	5.5 Gallons	1.071	1.019	6.75	56.25	20.71 °L	537	1
Author: E-rok Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 7:44 PM Notes:
Krupibirra 2023	American Pale Ale	24 Litres	1.05	1.01	5.28	46.7	9.03 °L	537	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:51 AM Notes: Recircular 10-15 ' al final antes del mash out Mash out 10' a 78 Cº First word: Añadir 20 g de lúpulo (citra) en el momento de transpasar el mosto a la olla de hervido
Irish Jig	Irish Red Ale	5.5 Gallons	1.046	1.009	4.94	25.7	11.8 °L	537	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:14 AM Notes:
PMB American Red Ale	Irish Red Ale	4 Gallons	1.069	1.012	7.49	37.77	15.51 °L	537	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 8:16 PM Notes:
1 Gallon IPA	American IPA	1 Gallons	1.069	1.012	7.45	47.67	6.53 °L	537	1
Author: Flashcdog Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 4:41 PM Notes:
Awesome Recipe	American Pale Ale	1 Gallons	1.056	1.014	5.46	0	3.59 °L	537	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 11:54 AM Notes:
Pacific Universe	American IPA	21 Litres	1.071	1.018	7.01	83.33	8.49 °L	537	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:53 PM Notes:
Hazy Apa 2019-04 - 006	American Pale Ale	10 Litres	1.046	1.008	4.93	54.75	4.51 °L	537	0
Author: Kullager Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/16/2019 11:24 AM Notes:
Aussie Ale	American Pale Ale	24 Litres	1.05	1.01	5.24	13.95	6.96 °L	537	0
Author: Tonkau Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:02 AM Notes:
Sweet Texas Crude Milk Stout	American Stout	5 Gallons	1.05	1.019	4.08	43.97	45.48 °L	537	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:46 PM Notes:
Will Power	American IPA	10 Gallons	1.056	1.011	5.91	64.27	8.48 °L	537	0
Author: Paulbunyen Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 AM Notes:
Jingle All The Way	American Brown Ale	20 Litres	10.771	2.439	4.42	0	3.17 °L	537	1
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 10:04 PM Notes:
American Brown Ale	American Brown Ale	20 Litres	1.053	1.013	5.18	29.37	24.69 °L	537	0
Author: abag Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:08 PM Notes:
Bittersweet Volantene Stout	Imperial Stout	5.5 Gallons	1.052	1.014	5.01	31.83	34.62 °L	537	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:30 PM Notes: Commercial examples Santa Cruz ale works dark night oatmeal Stout Ninkasi brewing company oatis oatmeal stout
Reddish	Irish Red Ale	6.5 Litres	1.04	1.007	4.35	24.78	17.6 °L	537	0
Author: PrivateWiddle Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 11:53 PM Notes:
MdM Sweet Stout	Sweet Stout	260 Litres	12.654	3.971	4.78	26.53	30.02 °L	537	0
Author: Cervecería Speck Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:07 PM Notes:
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