Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry BIAB	No Profile Selected	5.5 Gallons	1.049	1.01	5.15	0	3.02 °L	558	1
Author: Guidry Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:16 AM Notes:
Beer 1 (Alexa Fiore)	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	558	0
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 PM Notes:
Trincheira Paulista - STOUT	Russian Imperial Stout	22 Litres	1.104	1.026	10.27	35.1	50 °L	558	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: InvertSugar Priming Amount: 76.3 g Creation Date: 8/14/2021 3:27 PM Notes:
Motueka Extra Pale Ale	No Profile Selected	20 Litres	1.043	1.012	4.16	31.38	3.31 °L	558	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:01 PM Notes:
Scotch Ale	Strong Scotch Ale	8.5 Litres	1.078	1.018	7.88	27.14	7.25 °L	558	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 10:38 PM Notes:
_minha Fake Lager	Light American Lager	22 Litres	1.038	1.009	3.88	9.72	3.17 °L	558	0
Author: Rogerio Stabile Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:46 PM Notes:
Wee Fox IPA	English IPA	9 Litres	1.057	1.014	5.64	45.88	7.41 °L	558	1
Author: tonymdl86 Boil Size: 14.47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.4 g Creation Date: 10/15/2020 12:35 PM Notes:
Billy The Barrel's Imperial Stout	Russian Imperial Stout	11 Litres	1.106	1.027	10.34	93.31	50 °L	558	1
Author: Brewing Fox Boil Size: 16.75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 1:25 AM Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS" ## TODOs - [x] oak + bourbon quantities and exposure time - [x] grain bill and hops - [x] yeast - [x] aging vessels and process - [x] account for impact of massive grain bill on process efficiency - [x] Mash process and temp - [x] Water chemistry - [x] oak barrel - [x] Bottling equipment (not enough flip tops this time) - [x] get chalk - [x] buy grain bill, DME and hops - [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## RECIPE for malt bill https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ for process https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ ## MALT Mash the dark groans later in the mash to avoid astringency/tannins extraction Grain bill from Hop and grain Buy DME in case gravity needs to be seriously corrected Base malt: 2row Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting. 120 minutes mash - what temp? Boil: 120 minutes ## WATER "Kettle finings are a must" ## HOPS 60' and 45', aim for 60+ IBUs Neutral tasting hop preferred, EK Goldings ## YEAST "Pitch double yeast rate, for half sized batch" US05 2pks + yeast nutrient + rehydration Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket) Aerate as per usual ## FERMENTATION AND AGING ### PRIMARY ~1 month, time it takes to finish primary fermentation. ### SECONDARY Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places. Rack in 2 * 5L glass carboy. Make two diff. aging: Oak: American oak, medium toast cubes Room temp fine if not too warm. #### first carboy 3 months aging, then bottling Per liter or beer: 2.7g Oak + 0.007L Bourbon #### second carboy 6 months aging, then bottling Per liter or beer: 1.5g Oak in 0.005L Bourbon ### CONDITIONING Bottles. Might need to pitch fresh yeast on bottling day. TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs ## INFO AND LINKS - https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/ - http://www.thebrewingnetwork.com/post1888/ - https://byo.com/article/russian-imperial-stout-tips-from-the-pros/ - https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/ - https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
Ordinary Bitter	Standard/Ordinary Bitter	7.75 Gallons	9.316	2.682	3.51	34.33	4.92 °L	558	1
Author: Jimbo_HB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 7:29 PM Notes:
Centennial Blonde (10G)	Blonde Ale	10 Gallons	1.043	1.009	4.46	22.15	3.98 °L	558	0
Author: TrotterBrewWorks Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:19 PM Notes: Adaption of Biermuncher's Centennial Blonde ale. Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin.
Foreign Extra Stout - Base	Foreign Extra Stout	5 Gallons	1.074	1.021	6.99	68.88	42.63 °L	558	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 9:50 PM Notes: Mash and boil for 90 minutes
Hiway To Helles	Munich Helles	5.5 Gallons	1.042	1.007	4.62	18.55	4.51 °L	558	0
Author: cowhide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 9:02 PM Notes:
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	558	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
Berliner Weisse Fruit Beer	Berliner Weisse	5.5 Gallons	1.04	1.007	4.3	7.77	3.77 °L	557	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 6/2/2020 10:57 PM Notes: Mash at 152F for 60 min. Quick Boil for 15 min after mash Cool to 105F and lower PH to 4.2 with lactic acid additions Pitch 10 probiotics lactobacillus tablets and purge Oxigen with Co2 or with sparkling wáter. After 24 - 36 hours PH should be around 3.5. Return to boil for 15 min and add the hops at 15 min. Chill to 65F and pitch yeast. On day 4, rise temp to 70F Add 3 pounds of guayaba puree and 1.5 pound of passionfruit Shake daily fermentor so puree is in contact with beer. After 14 days of pitching yeast, add gelatin and cold crash
99 Strength Brid	Experimental Beer	5.5 Gallons	1.07	1.001	9.03	22.81	3.29 °L	557	0
Author: Gerald Smith Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/22/2020 10:09 PM Notes:
IPA Galaxy Citra Cryo	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.7	72.89	6.09 °L	557	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/30/2020 11:29 AM Notes:
Gulu Saison	Saison	12 Litres	1.055	1.004	6.59	16.23	12.01 °L	557	1
Author: nickvp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 1:10 PM Notes:
Brett Is A Guy I Know	Brett Beer	3 Gallons	1.051	1.013	4.98	11.84	3.64 °L	557	0
Author: Miniaturehorse Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:37 AM Notes:
Rye Saison	Saison	2.5 Gallons	1.047	1.008	5.07	23.9	10.73 °L	557	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 8:33 PM Notes:
Old Sot Nick	Winter Seasonal Beer	12 Gallons	1.108	1.009	13.01	40.1	19.46 °L	557	1
Author: Phishula Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 11/2/2021 8:55 PM Notes: Honey and Molasses in at flameout
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