|
Raspberry BIAB
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.15 |
0 |
3.02 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:16 AM |
| Notes: |
|
|
Beer 1 (Alexa Fiore)
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/24/2023 3:55 PM |
| Notes: |
|
|
Trincheira Paulista - STOUT
|
Russian Imperial Stout
|
22 Litres |
1.104 |
1.026 |
10.27 |
35.1 |
50 °L
|
558 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 76.3 g |
Creation
Date: 8/14/2021 3:27 PM |
| Notes: |
|
|
Motueka Extra Pale Ale
|
No Profile Selected |
20 Litres |
1.043 |
1.012 |
4.16 |
31.38 |
3.31 °L
|
558 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:01 PM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
8.5 Litres |
1.078 |
1.018 |
7.88 |
27.14 |
7.25 °L
|
558 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 10:38 PM |
| Notes: |
|
|
_minha Fake Lager
|
Light American Lager
|
22 Litres |
1.038 |
1.009 |
3.88 |
9.72 |
3.17 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:46 PM |
| Notes: |
|
|
Wee Fox IPA
|
English IPA
|
9 Litres |
1.057 |
1.014 |
5.64 |
45.88 |
7.41 °L
|
558 |
1 |
|
|
|
| Boil
Size: 14.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.4 g |
Creation
Date: 10/15/2020 12:35 PM |
| Notes: |
|
|
Billy The Barrel's Imperial Stout
|
Russian Imperial Stout
|
11 Litres |
1.106 |
1.027 |
10.34 |
93.31 |
50 °L
|
558 |
1 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 1:25 AM |
Notes: "A Bourbon Barrel Aged Russian Imperial Stout, inspired from BCS"
## TODOs
- [x] oak + bourbon quantities and exposure time
- [x] grain bill and hops
- [x] yeast
- [x] aging vessels and process
- [x] account for impact of massive grain bill on process efficiency
- [x] Mash process and temp
- [x] Water chemistry
- [x] oak barrel
- [x] Bottling equipment (not enough flip tops this time)
- [x] get chalk
- [x] buy grain bill, DME and hops
- [ ] carbonation levels, qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs
## RECIPE
for malt bill
https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/
for process
https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/
## MALT
Mash the dark groans later in the mash to avoid astringency/tannins extraction
Grain bill from Hop and grain
Buy DME in case gravity needs to be seriously corrected
Base malt: 2row
Layers of toasty/biscuit/roasted/dark malts - Up to 20% of the bill
Expecting a ~15% drop in efficiency due to large grain bill (65% instead of 80%). The "11%" target accounts for eventual process undershooting or overshooting.
120 minutes mash - what temp?
Boil: 120 minutes
## WATER
"Kettle finings are a must"
## HOPS
60' and 45', aim for 60+ IBUs
Neutral tasting hop preferred, EK Goldings
## YEAST
"Pitch double yeast rate, for half sized batch"
US05 2pks + yeast nutrient + rehydration
Pitch temp 19-22C - violent fermentation, careful (use the 20L ferm bucket)
Aerate as per usual
## FERMENTATION AND AGING
### PRIMARY
~1 month, time it takes to finish primary fermentation.
### SECONDARY
Siphon in barrel. Keep excess beer for topping off the barrel (fight headspace). Prep the barrel as instructed, put in , shake and soak some bourbon after that and regularly rotate barrel to soak all places.
Rack in 2 * 5L glass carboy. Make two diff. aging:
Oak: American oak, medium toast cubes
Room temp fine if not too warm.
#### first carboy
3 months aging, then bottling
Per liter or beer: 2.7g Oak + 0.007L Bourbon
#### second carboy
6 months aging, then bottling
Per liter or beer: 1.5g Oak in 0.005L Bourbon
### CONDITIONING
Bottles. Might need to pitch fresh yeast on bottling day.
TODO: qty of yeast to pitch for bottle conditioning and how to avoid bottle bombs
## INFO AND LINKS
- https://www.beeradvocate.com/community/threads/how-much-oak-cubes-and-how-long.411105/
- http://www.thebrewingnetwork.com/post1888/
- https://byo.com/article/russian-imperial-stout-tips-from-the-pros/
- https://learn.kegerator.com/goose-island-bourbon-county-stout-clone/
- https://www.homebrewhappyhour.com/bourbon-county-stout-clone-recipe/ |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
7.75 Gallons |
9.316 |
2.682 |
3.51 |
34.33 |
4.92 °L
|
558 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 7:29 PM |
| Notes: |
|
|
Centennial Blonde (10G)
|
Blonde Ale
|
10 Gallons |
1.043 |
1.009 |
4.46 |
22.15 |
3.98 °L
|
558 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:19 PM |
Notes: Adaption of Biermuncher's Centennial Blonde ale.
Ferment at 58F for 4-5 days, bump to 64F for yeast cleanup for 2-3 days, then cold crash. Fine with gelatin. |
|
|
Foreign Extra Stout - Base
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
68.88 |
42.63 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:50 PM |
| Notes: Mash and boil for 90 minutes |
|
|
Hiway To Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.007 |
4.62 |
18.55 |
4.51 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:02 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.054 |
1.013 |
5.28 |
19.79 |
19.29 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:06 AM |
| Notes: |
|
|
Berliner Weisse Fruit Beer
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.007 |
4.3 |
7.77 |
3.77 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 6/2/2020 10:57 PM |
Notes: Mash at 152F for 60 min.
Quick Boil for 15 min after mash
Cool to 105F and lower PH to 4.2 with lactic acid additions
Pitch 10 probiotics lactobacillus tablets and purge Oxigen with Co2 or with sparkling wáter.
After 24 - 36 hours PH should be around 3.5.
Return to boil for 15 min and add the hops at 15 min.
Chill to 65F and pitch yeast.
On day 4, rise temp to 70F
Add 3 pounds of guayaba puree and 1.5 pound of passionfruit
Shake daily fermentor so puree is in contact with beer.
After 14 days of pitching yeast, add gelatin and cold crash |
|
|
99 Strength Brid
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.001 |
9.03 |
22.81 |
3.29 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/22/2020 10:09 PM |
| Notes: |
|
|
IPA Galaxy Citra Cryo
|
Specialty IPA: New England IPA
|
13 Litres |
1.063 |
1.012 |
6.7 |
72.89 |
6.09 °L
|
557 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 8/30/2020 11:29 AM |
| Notes: |
|
|
Gulu Saison
|
Saison
|
12 Litres |
1.055 |
1.004 |
6.59 |
16.23 |
12.01 °L
|
557 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:10 PM |
| Notes: |
|
|
Brett Is A Guy I Know
|
Brett Beer
|
3 Gallons |
1.051 |
1.013 |
4.98 |
11.84 |
3.64 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 2:37 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
2.5 Gallons |
1.047 |
1.008 |
5.07 |
23.9 |
10.73 °L
|
557 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:33 PM |
| Notes: |
|
|
Old Sot Nick
|
Winter Seasonal Beer
|
12 Gallons |
1.108 |
1.009 |
13.01 |
40.1 |
19.46 °L
|
557 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8 oz |
Creation
Date: 11/2/2021 8:55 PM |
| Notes: Honey and Molasses in at flameout |
|
|
|
|