View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Atomic Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.3 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday June 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

20.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	80%
2 lb	American - Vienna2 lb Vienna	35	4	10%
2 lb	American - Wheat2 lb Wheat	38	1.8	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	First Wort	0 min	12.41	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	2.46	41.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.52	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Warrior (Pellet)	12.41	16.7%
1 oz	Cascade (Pellet)	2.46	41.7%
1 oz	El Dorado (Pellet)	5.52	41.7%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
FWXZXRW 3.8 tsp gypsum 15 mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

I started with 14 gallons and ended up with 11-12 gallons in the fermenter SG 1.056

WY1318 in 5 gal (for use as starter next week)
Nottingham in the other 5 gal (poured onto half a yeast cake from last week).

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-03 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!