View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Two Best Friends Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday May 29th 2023

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

70.4

EBC (ebcmorey):

15.7

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.75 kg	United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale	38	8.51	69.6%
0.80 kg	Finland - Vienna Malt0.8 kg Vienna Malt	36	6.51	20.3%
0.40 kg	Briess - Caramel Malt - 20L0.4 kg Caramel Malt - 20L	35	51.87	10.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.6	Boil	60 min	17.55	4.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.9	Hop Stand	0 min	9.9	14.3%
30 g	Barth-Haas - Simcoe30 g Simcoe Hops	Pellet	12.8	Hop Stand	0 min	12.8	14.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.9	Dry Hop	0 days		23.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.9	Boil	10 min	13.13	9.5%
50 g	Barth-Haas - Simcoe50 g Simcoe Hops	Pellet	12.8	Dry Hop	0 days		23.8%
20 g	Barth-Haas - Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	10 min	16.97	9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	17.55	4.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	23.03	47.6%
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	29.77	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	70 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use
10 g	Yeast Nutrient	Other	Mash
10 g	Protafloc	Fining	Mash
9 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Magnesium Chloride	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-06 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!