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Two Best Friends Pale Ale

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.23 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 29th 2023
1.057
1.012
5.9%
70.4
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 8.51 69.6%
0.80 kg Finland - Vienna Malt0.8 kg Vienna Malt 36 6.51 20.3%
0.40 kg Briess - Caramel Malt - 20L0.4 kg Caramel Malt - 20L 35 51.87 10.1%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 Boil 60 min 17.55 4.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.9 Hop Stand 0 min 9.9 14.3%
30 g Barth-Haas - Simcoe30 g Simcoe Hops Pellet 12.8 Hop Stand 0 min 12.8 14.3%
50 g Amarillo50 g Amarillo Hops Pellet 9.9 Dry Hop 0 days 23.8%
20 g Amarillo20 g Amarillo Hops Pellet 9.9 Boil 10 min 13.13 9.5%
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 12.8 Dry Hop 0 days 23.8%
20 g Barth-Haas - Simcoe20 g Simcoe Hops Pellet 12.8 Boil 10 min 16.97 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Mash 0 min.
10 g Protafloc Fining Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 28.7 L) 28.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Two Best Friends Pale Ale" American Pale Ale beer recipe by Brewer #396890. BIAB, ABV 5.94%, IBU 70.36, SRM 15.72, Fermentables: (Maris Otter Pale, Vienna Malt, Caramel Malt - 20L) Hops: (Centennial, Amarillo, Simcoe) Other: (Yeast Nutrient, Protafloc, Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 06:45 UTC