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Northern English Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.92 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday August 29th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

31.5

SRM (morey):

17.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise	37	2.4	77.8%
0.75 lb	Briess - Special Roast0.75 lb Special Roast	33	40	8.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	5.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.6%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate	32.7	220	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.9	Boil	50 min	29.09	71.4%
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops	Pellet	5.9	Boil	5 min	2.44	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Kent Goldings (Pellet)		31.53	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Fermcap	Other	Boil	1 hr.
0.10 oz	Whirlfloc	Fining	Boil	10 min.
0.10 oz	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Milwaukee 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

(1 hr x 1.25 gal/hr) + 5 gallons = 6.25 gallon pre-boil volume

(0.1 gal/lb x 9 lb) + 5 gal = 5.9 Gallon strike water volume

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Northern English Brown Ale

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