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#38 Saison

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday May 17th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Finland - Pale Ale Malt1.2 kg Pale Ale Malt	36	2	49%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	40.8%
0.20 kg	Finland - Cara Pale0.2 kg Cara Pale	35	4	8.2%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	2%
2.45 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

527

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Brews

Public: Yup, Shared
Last Updated: 2016-05-17 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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