Altbier Beer Recipe | BIAB Altbier by Brewer #70081 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Altbier

176 calories 20.2 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 18th 2018
1.053
1.016
4.9%
43.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann German Pilsner8 lb Weyermann German Pilsner 38 1.6 67.9%
2 lb Weyermann German Munich2 lb Weyermann German Munich 37 15.5 17%
1 lb Briess Aromatic1 lb Briess Aromatic 35 20 8.5%
5 oz Dingemans Cara 45 (Caramunich)5 oz Dingemans Cara 45 (Caramunich) 42 35 2.7%
5 oz Great Western White Wheat5 oz Great Western White Wheat 40 3.1 2.7%
2.50 oz Weyermann Carafa II Special2.5 oz Weyermann Carafa II Special 32 425 1.3%
11.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.66 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.42 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 9.1 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 7.46 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.59 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 150 °F 75 min
5.8 gal Mash out Temperature -- 165 °F 10 min
1.5 gal Sparge -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
1 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Altbier" Altbier beer recipe by AHA. BIAB, ABV 4.94%, IBU 43.22, SRM 14.82, Fermentables: (Weyermann German Pilsner, Weyermann German Munich, Briess Aromatic, Dingemans Cara 45 (Caramunich), Great Western White Wheat, Weyermann Carafa II Special) Hops: (Tettnanger, Saaz) Other: (Whirfloc, Yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-18 07:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top