Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
0 min |
32.99 |
14.3% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
18.16 |
14.3% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
5.98 |
14.3% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 150 °F
|
10 min |
8.55 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
El Dorado (Pellet) 3.499999991994 oz El Dorado (Pellet) Hops |
|
65.68 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
campden tablet
|
|
Water Agt |
Mash |
-- |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Potomac WSSC
"Golden Ale" British Golden Ale beer recipe by vortmax. BIAB, ABV 5.27%, IBU 65.69, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (El Dorado) Other: (Whirlfloc, campden tablet, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-28 14:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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