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Falconers Summer Ale (Pils)

172 calories
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.052
1.012
5.28%
41.52
3.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
11 lb Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Centennial1 oz Centennial HopsPellet10Boil60 min30.47
1 oz Falconer's Flight1 oz Falconer's Flight HopsPellet10Boil10 min11.05
1 oz Falconer's Flight1 oz Falconer's Flight HopsPellet10Dry Hop0 days
 
Mash Guidelines
Amount Description Type Temp Time
25 qtInfusion151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
ended a bit on the hoppy side which I liked - once kegged took 4 days to clear up a bit. very drinkable
This recipe is shared.
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View Count: 96
Brew Count: 0
Last Updated: 2018-06-08 18:50 UTC
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