Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Weyermann - Pilsner3 lb Pilsner |
|
36 |
1.5 |
33.3% |
|
3 lb |
Weyermann - Vienna Malt3 lb Vienna Malt |
|
37 |
3.5 |
33.3% |
|
3 lb |
Sugar Creek Malt - Sugar Creek Malt - Polish Grodziskie3 lb Sugar Creek Malt - Polish Grodziskie |
|
38 |
2.5 |
33.3% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
9.99 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.98 gal |
Alpha |
Strike |
156 °F |
152 °F |
60 min |
|
|
Mash Out |
|
170 °F |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
49 oz |
Tart Cherry
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Amber Balanced [7 - 17 SRM]
"Lichtenhainer [Smoked Cherry]" Lichtenhainer beer recipe by bricio. BIAB, ABV 4.15%, IBU 9.99, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Sugar Creek Malt - Polish Grodziskie) Hops: (Hallertau Mittelfruh) Other: (Tart Cherry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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