Lichtenhainer [Smoked Cherry] - Beer Recipe - Brewer's Friend

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Lichtenhainer [Smoked Cherry]

119 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Lichtenhainer
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday November 10th 2021
1.037
1.005
4.2%
10.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 33.3%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 33.3%
3 lb Sugar Creek Malt - Sugar Creek Malt - Polish Grodziskie3 lb Sugar Creek Malt - Polish Grodziskie 38 2.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.99 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Tart Cherry Flavor Secondary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.98 gal Alpha Strike 156 °F 152 °F 60 min
Mash Out 170 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.18 36.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 7.08 28.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.77 27.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.77 g | 27.1 qt) 6 24  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Lichtenhainer [Smoked Cherry]" Lichtenhainer beer recipe by bricio. BIAB, ABV 4.15%, IBU 9.99, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Sugar Creek Malt - Polish Grodziskie) Hops: (Hallertau Mittelfruh) Other: (Tart Cherry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 16:11 UTC