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Sturgeon River APA

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 27th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	American - Pale 2-Row8.8 lb Pale 2-Row	37	1.8	88.9%
1.10 lb	German - CaraAroma1.1 lb CaraAroma	34	130	11.1%
9.90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2016-04-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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