Sturgeon River APA - Beer Recipe - Brewer's Friend

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Sturgeon River APA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 27th 2016
1.061
1.011
6.5%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 88.9%
1.10 lb German - CaraAroma1.1 lb CaraAroma 34 130 11.1%
9.90 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.5 qt) 7.49 30  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.28 33.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.88 -7.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.49 30
Equipment Profile Used: System Default
"Sturgeon River APA" American Pale Ale beer recipe by JoeySabou. BIAB, ABV 6.53%, IBU 0, SRM 17.2, Fermentables: (Pale 2-Row, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-27 18:52 UTC