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Irish Red

206 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday February 4th 2020
1.062
1.017
6.13%
29.72
12.97
5.82
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 83.1%
1 lb German - Dark Munich1 lb German - Dark Munich 36 10 10.4%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 5.2%
2 oz United Kingdom - Roasted Barley2 oz United Kingdom - Roasted Barley 29 550 1.3%
9.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.72 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.33 gal Strike 152 °F 60 min
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Irish Red Ale, ABV 6.13%, IBU 29.72, SRM 12.97, Fermentables: (Maris Otter Pale, German - Dark Munich, American - Caramel / Crystal 40L, United Kingdom - Roasted Barley) Hops: (Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-08 21:27 UTC
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