Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday February 4th 2020
1.051
1.014
4.9%
15.6
17.6
5.5
20.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L $ 1.79 / lb
$ 1.79 		35.9 10 8.6%
5 oz American - Caramel / Crystal 40L5 oz American - Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 2.7%
5 oz Bairds - United Kingdom - Roasted Barley5 oz United Kingdom - Roasted Barley $ 0.00 / lb
$ 0.00 		29 550 2.7%
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale $ 1.92 / lb
$ 19.20 		38 2.4 86%
11.62 lbs / $ 20.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.11 gal Temperature 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.22 40.9  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by DRD. BIAB, ABV 4.93%, IBU 15.64, SRM 17.56, Fermentables: ( Bonlander Munich Malt 10L, American - Caramel / Crystal 40L, United Kingdom - Roasted Barley, Maris Otter pale) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-01-30 01:57 UTC