Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.05 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Pilsner only |
Strike |
58 °C |
55 °C |
10 min |
|
20 L |
|
Vorlauf |
67 °C |
66 °C |
50 min |
|
20 L |
Mash out |
Vorlauf |
78 °C |
78 °C |
10 min |
|
9 L |
|
Sparge |
78 °C |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
14 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
6 each |
L. Plantarum
|
|
Other |
Mash |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
2 kg |
Blueberries
|
|
Flavor |
Secondary |
3 days |
|
1 kg |
Raspberries
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: co2
Amount: 3.25 bar
Temp: 20 °C
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
Notes
After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-06 16:47 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
