View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Logan Cummings Beer 1

Method: BIAB
Style: American Brown Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 25th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

34.7

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.09 lb	US - Pale 2-Row4.09 lb Pale 2-Row	37	1.8	87.2%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	4.3%
0.20 lb	United Kingdom - Chocolate0.2 lb Chocolate	34	425	4.3%
0.10 lb	United Kingdom - Crystal 60L0.1 lb Crystal 60L	34	60	2.1%
0.10 lb	American - Victory0.1 lb Victory	34	28	2.1%
4.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Horizon0.2 oz Horizon Hops	Pellet	12.5	Boil	45 min	21.27	15%
0.41 oz	Amarillo0.41 oz Amarillo Hops	Pellet	7.1	Boil	15 min	13.39	30.8%
0.72 oz	Amarillo0.72 oz Amarillo Hops	Pellet	7.1	Boil	0 min		54.1%
1.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Horizon (Pellet)	21.27	15%
1.13 oz	Amarillo (Pellet)	13.39	84.9%
1.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Strike temp 159	Strike	159 °F	152 °F	45 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Tbsp	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 05:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!