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Eldo Bandstand DDH IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pithy & Wry
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

59.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	45.8%
5.50 lb	United Kingdom - Golden Promise5.5 lb Golden Promise	37	3	45.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Leaf/Whole	15.5	Boil at 212 °F	45 min	23.1	4.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 175 °F	0 min	14.98	9.5%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 175 °F	0 min	21.38	9.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 65 °F	4 days		19%
6 oz	Mosaic6 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 65 °F	3 days		57.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Leaf/Whole)	23.1	4.8%
3 oz	Citra (Leaf/Whole)	14.98	28.5%
1 oz	El Dorado (Leaf/Whole)	21.38	9.5%
6 oz	Mosaic (Leaf/Whole)		57.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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