Barleywine Beer Recipe | BIAB American Barleywine by TheFarmer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barleywine

360 calories 33.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday December 31st 2021
1.108
1.023
11.2%
94.6
29.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red shed - Lowe 2 Row6 kg Lowe 2 Row 36 2.4 62.8%
3.10 kg Rahr - White Wheat3.1 kg White Wheat 39.1 3.2 32.5%
0.23 kg German - Carafa III0.225 kg Carafa III 32 535 2.4%
0.23 kg German - CaraAroma0.225 kg CaraAroma 34 130 2.4%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Willamette120 g Willamette Hops Pellet 6 Boil 60 min 63.63 53.3%
45 g Yakima Valley Hops - Willamette45 g Willamette Hops Pellet 6 Boil 30 min 18.34 20%
30 g Yakima Valley Hops - Willamette30 g Willamette Hops Pellet 6 Boil 15 min 7.89 13.3%
30 g Yakima Valley Hops - Willamette30 g Willamette Hops Pellet 6 Whirlpool 15 min 4.74 13.3%
225 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 75 125 75 75
Mash Chemistry and Brewing Water Calculator
"Barleywine" American Barleywine beer recipe by Patrick. BIAB, ABV 11.2%, IBU 94.6, SRM 29.2, Fermentables: (Lowe 2 Row, White Wheat, Carafa III, CaraAroma) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-01 18:39 UTC
NEW Water Requirements:
Barleywine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barleywine
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information