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Barleywine

360 calories 33.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Friday December 31st 2021
1.108
1.023
11.2%
94.6
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Red shed - Lowe 2 Row6 kg Lowe 2 Row 36 2.4 62.8%
3.10 kg Rahr - White Wheat3.1 kg White Wheat 39.1 3.2 32.5%
0.23 kg German - Carafa III0.225 kg Carafa III 32 535 2.4%
0.23 kg German - CaraAroma0.225 kg CaraAroma 34 130 2.4%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Willamette120 g Willamette Hops Pellet 6 Boil 60 min 63.63 53.3%
45 g Yakima Valley Hops - Willamette45 g Willamette Hops Pellet 6 Boil 30 min 18.34 20%
30 g Yakima Valley Hops - Willamette30 g Willamette Hops Pellet 6 Boil 15 min 7.89 13.3%
30 g Yakima Valley Hops - Willamette30 g Willamette Hops Pellet 6 Whirlpool 15 min 4.74 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 75 125 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 32.5
Mash volume with grains (equipment estimates 42.6 L) 38.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 19.2 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.4 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Patrick. BIAB, ABV 11.2%, IBU 94.6, SRM 29.2, Fermentables: (Lowe 2 Row, White Wheat, Carafa III, CaraAroma) Hops: (Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-01 18:39 UTC