View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vic Secret IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday April 11th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

72.9

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	74.1%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	7.4%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.2%
0.60 kg	Briess - Dextrose0.6 kg Dextrose	45.5	1	8.9%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Vic Secret90 g Vic Secret Hops	Pellet	17	Whirlpool	20 min	72.87	33.3%
90 g	Vic Secret90 g Vic Secret Hops	Pellet	17	Dry Hop	4 days		33.3%
90 g	Vic Secret90 g Vic Secret Hops	Pellet	17	Dry Hop	7 days		33.3%
270 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Vic Secret (Pellet) 270 g Vic Secret (Pellet) Hops		72.87	99.9%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.45 L		Temperature	--	64 °C	60 min
12 L		Sparge	--	55 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 g	Epsom Salt		Water Agt	Mash	0 min.
0.06 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!