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New Sweden IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday June 24th 2018

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

40.2

EBC (ebcmorey):

11.8

Mash pH

5.6

Cost kr

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	Finland - Pilsner Malt4.8 kg Pilsner Malt	37	3.84	69.6%
800 g	Finland - Wheat Malt800 g Wheat Malt	38	3.84	11.6%
600 g	Flaked Oats600 g Flaked Oats	33	4.37	8.7%
600 g	Flaked Wheat600 g Flaked Wheat	34	3.84	8.7%
100 g	Finland - Crystal Malt 150100 g Crystal Malt 150	35	150.61	1.4%
6,900 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	4.73	3.4%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	20 min	5.19	3.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	20 min	4.55	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.63	3.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	10 min	2.83	3.4%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Boil	10 min	3.11	3.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.73	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.77	3.4%
5 g	Chinook5 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	0.94	3.4%
10 g	Citra10 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	1.8	6.9%
5 g	Ekuanot5 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	1.03	3.4%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.91	3.4%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.95	3.4%
15 g	Chinook15 g Chinook Hops	Pellet	13	Dry Hop	3 days		10.3%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		10.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.3%
15 g	Citra15 g Citra Hops	Pellet	12.5	Dry Hop	3 days		10.3%
145 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.5	20.5%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	9.33	20.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	10.19	20.5%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	10.35	20.5%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	1.8	17.2%
145 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	68 °C	60 min
12 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 253 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

6.2 % ABV

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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New Sweden IPA

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