Brewer's Friend

Print

New Sweden IPA

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Sunday June 24th 2018
1.064
1.016
6.2%
40.2
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 3.84 69.6%
800 g Finland - Wheat Malt800 g Wheat Malt 38 3.84 11.6%
600 g Flaked Oats600 g Flaked Oats 33 4.37 8.7%
600 g Flaked Wheat600 g Flaked Wheat 34 3.84 8.7%
100 g Finland - Crystal Malt 150100 g Crystal Malt 150 35 150.61 1.4%
6,900 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 4.73 3.4%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 20 min 5.19 3.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 4.55 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 20 min 4.63 3.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 2.83 3.4%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Boil 10 min 3.11 3.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.73 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 2.77 3.4%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 0.94 3.4%
10 g Citra10 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 20 min 1.8 6.9%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 1.03 3.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.91 3.4%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.95 3.4%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 10.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 10.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.3%
15 g Citra15 g Citra Hops Pellet 12.5 Dry Hop 3 days 10.3%
145 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 68 °C 60 min
12 L Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 253 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.5
Grain absorption losses -6.5
Starting boil volume 28.9
Boil off losses -7.1
Hops absorption losses -0.3
Amount going into fermentor 21.5
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

6.2 % ABV

Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-05 13:09 UTC