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The Four Yorkshiremen

197 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Come On Inn Pub
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Monday May 13th 2019
1.064
1.016
6.4%
34.4
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 84.7%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 11.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.4%
2.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pilgrim15 g Pilgrim Hops Leaf/Whole 11 Boil 60 min 34.41 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 68 °C 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Four Yorkshiremen" Northern English Brown beer recipe by Come On Inn Pub. BIAB, ABV 6.41%, IBU 34.41, SRM 21.8, Fermentables: (Finest Maris Otter, Crystal 45L, Chocolate) Hops: (Pilgrim)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 07:19 UTC
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