Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 84.7% | |
0.35 kg | United Kingdom - Crystal 45L | 34 | 45 | 11.9% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
2.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pilgrim | Leaf/Whole | 11 | Boil | 60 min | 34.41 | 100% | |
15 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |