The Four Yorkshiremen
197 calories
20.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Pilgrim15 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
34.41 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Pilgrim (Leaf/Whole) 15 g Pilgrim (Leaf/Whole) Hops |
|
34.41 |
100% |
15 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.6 L)
|
17.9 |
Mash volume with grains (equipment estimates 22.6 L)
|
19.8 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"The Four Yorkshiremen" Northern English Brown beer recipe by Come On Inn Pub. BIAB, ABV 6.41%, IBU 34.41, SRM 21.8, Fermentables: (Finest Maris Otter, Crystal 45L, Chocolate) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 07:19 UTC