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Dry Stout 2/12/23

Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday December 6th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

40.5

SRM (morey):

33.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale Ale5.25 lb Pale Ale	37	3.5	75%
6 oz	United Kingdom - Roasted Barley6 oz Roasted Barley	29	550	5.4%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	29.9	425	1.8%
4 oz	Dingemans - Belgian Cara 8 Pils Malt4 oz Belgian Cara 8 Pils Malt	30	6	3.6%
16 oz	Flaked Barley16 oz Flaked Barley	32	2.2	14.3%
112 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Willamette32 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	33.45	53.3%
14 g	Challenger14 g Challenger Hops	Leaf/Whole	6	Boil	10 min	7.08	23.3%
14 g	Challenger14 g Challenger Hops	Leaf/Whole	6	Boil	0 min		23.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Willamette (Leaf/Whole) 32 g Willamette (Leaf/Whole) Hops	33.45	53.3%
28 g	Challenger (Leaf/Whole) 28 g Challenger (Leaf/Whole) Hops	7.08	46.6%
60 g / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-20 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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