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Yakima Scarlet Clone V3

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday August 31st 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (rager):

57.6

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	New Zealand - Ale Malt8 kg Ale Malt	37.4	3.05	57.6%
4 kg	Gladfield - Munich Malt4 kg Munich Malt	36.8	7.87	28.8%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	5%
0.70 kg	Gladfield - Red Back Malt0.7 kg Red Back Malt	35.4	32.99	5%
0.50 kg	Weyermann - Special W0.5 kg Special W	33.6	115	3.6%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	31.6	3.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	6.3	4.8%
60 g	Centennial60 g Centennial Hops	Pellet	10	Boil	10 min	8.59	7.1%
60 g	Chinook60 g Chinook Hops	Pellet	13	Boil	10 min	11.16	7.1%
85 g	Citra85 g Citra Hops	Pellet	11	Boil	0 min		10.1%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	0 min		14.3%
120 g	Chinook120 g Chinook Hops	Pellet	13	Boil	0 min		14.3%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		10.1%
120 g	Centennial120 g Centennial Hops	Pellet	10	Dry Hop	7 days		14.3%
120 g	Chinook120 g Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
840 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	31.6	3.6%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	6.3	25%
300 g	Centennial (Pellet) 300 g Centennial (Pellet) Hops	8.59	35.7%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops	11.16	35.7%
840 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-22 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Yakima Scarlet Clone V3

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