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Spiced Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)

Created: Sunday May 5th 2024

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

38.7

SRM (morey):

27.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Canadian - Pale 2-Row1.2 kg Pale 2-Row	36	1.75	49.4%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	18.5%
0.35 kg	Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L	34	60	14.4%
0.25 kg	Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition)	45	15	10.3%
80 g	Bairds - Chocolate Malt80 g Chocolate Malt	31	500	3.3%
100 g	Rice Hulls100 g Rice Hulls	0	0	4.1%
2.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	7.6	Boil	60 min	28.39	50%
10 g	Centennial10 g Centennial Hops	Pellet	7.6	Boil	10 min	10.29	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		38.68	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whole Cloves	Spice	Boil	5 min.
2 each	Cinnamon stick	Spice	Boil	5 min.
1 tsp	Vanilla extract	Spice	Bottling	0 min.
4.25 g	Chalk	Water Agt	Mash	1 hr.
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Gypsum	Water Agt	Mash	1 hr.
1.75 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 62.5 Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Original gravity 1.040
Final gravity 1.008

ABV 4.2 %
79 % attenuation

Recipe Photos

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2024-07-01 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Oatmeal Stout

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