NZ pils Beer Recipe | BIAB Classic American Pilsner by Gravy | Brewer's Friend
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NZ pils

141 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 30th 2023
1.043
1.010
4.3%
36.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 44.4%
4 lb Great Western - Pure Idaho Pilsen4 lb Pure Idaho Pilsen 37.7 1.5 44.4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 4.5 Mash at 146 °F 0 min 6.19 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Mash at 146 °F 0 min 4.69 12.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Mash at 152 °F 0 min 5.3 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Mash at 152 °F 0 min 4.69 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.1 Whirlpool 0 min 15.12 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 146 °F 146 °F 60 min
Temperature 152 °F 152 °F 30 min
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NZ pils" Classic American Pilsner beer recipe by Gravy. BIAB, ABV 4.34%, IBU 35.99, SRM 2.68, Fermentables: (Pilsner, Pure Idaho Pilsen, Flaked Rice) Hops: (Saaz, Cascade, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 13:59 UTC
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