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Robust Porter (unfinished)

166 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bakke Brygg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Thursday August 23rd 2018
1.054
1.013
5.4%
0.0
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg German - Pale Ale4.62 kg Pale Ale 39 2.3 70%
0.66 kg German - CaraMunich II0.66 kg CaraMunich II 34 46 10%
0.66 kg Finland - Crystal Malt 2500.66 kg Crystal Malt 250 35 94 10%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.1%
0.26 kg United Kingdom - Black Patent0.26 kg Black Patent 27 525 3.9%
6.60 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13755
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 4 7 0 64
Mash Chemistry and Brewing Water Calculator
"Robust Porter (unfinished)" American Porter beer recipe by Bakke Brygg. BIAB, ABV 5.41%, IBU 0, SRM 46.09, Fermentables: (Pale Ale, CaraMunich II, Crystal Malt 250, Chocolate, Black Patent)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:18 UTC
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