Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30 Amber Ale	American Amber Ale	5 Litres	1.05	1.01	5.35	29.03	17.68 °L	501	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 9:01 AM Notes: darker than expected. sweet. almost a plum taste. smell very similar. caramel and plum would be the two words to describe it.
Ekuanot Dreadnought (EDv1 APA)	American Pale Ale	23 Litres	1.048	1.01	4.99	31.66	7.57 °L	501	2
Author: Angry Brewer Boil Size: 28 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:56 PM Notes: 35 minute mash and no boil for an economic brew. Juicy mild ale with notes of orange, passion fruit and papaya.
Smash	American Pale Ale	3 Gallons	1.054	1.013	5.43	169.05	4.12 °L	501	0
Author: Kbates Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2021 6:30 AM Notes:
JACA AMBER ALE	American Amber Ale	20.8 Litres	1.048	1.01	5.08	40.91	16.86 °L	501	1
Author: JACA BEER Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 163.5 g Creation Date: 8/31/2021 9:50 PM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	501	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Cocoa Honey Ale	Blonde Ale	12 Litres	1.047	1.01	4.78	23.86	3.63 °L	501	1
Author: John_Doe_2000 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 8:34 PM Notes:
Asbeck Hickory-Wood Aged Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	37.72	20 °L	501	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 4:15 PM Notes: Boil 2oz of hickory wood for 10 minutes, then toast in the oven at 375F for 30 minutes. Add to the secondary for 2 weeks.
Whisky Barrel Barley Wine	English Barleywine	19 Litres	1.116	1.029	11.4	45.96	14.42 °L	501	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/1/2020 3:09 PM Notes: Double mash. Ended up with 71% efficiency. First mash was 65C dead on, second was a little high, maybe 67C.
PANDO ALE	Blonde Ale	10 Litres	1.059	1.01	6.47	42.9	4.73 °L	501	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 10:15 AM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.05	1.01	5.32	37.79	3.81 °L	501	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:01 PM Notes:
Mosiac SMaSH	American IPA	5 Gallons	1.046	1.008	5.05	76.65	11.65 °L	501	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:19 PM Notes: 4/30/16 - mashed around 155 or less, OG .048 just about 5 gals had weak aeration for some reason pitched at 63. 5/4 - didn't see much airlock ferm activity so I took a reading and was at .014? Have been fermenting around 63 or less so I brought upstairs to a warmer enviro and gave the yeast a shake. 5/9 - FG.012 for 4.73% I bet the airation issue caused it to be low. Tastes ok though.
Snow Kissed Hop Bursting IPA	American IPA	5.5 Gallons	1.059	1.01	6.45	88.52	7.83 °L	501	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:36 AM Notes: Two Packets of US-05 Added All Hops other then 1oz of dry hopped Citra added just before flame out, and allowed to stand for 45min before wort was cooled and transferred to fermentor.
Oops! Too Many Oats	American Stout	3 Gallons	1.078	1.03	6.28	27.12	50 °L	501	0
Author: Tim Dewald Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 2:30 PM Notes:
Stupid Dog Flat Tire Amber Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.14	22.1	19.29 °L	501	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/14/2017 6:44 PM Notes: Second Update: did some taste tests and some internet research to bring this one in juuusssssttt a bit closer to what I'm looking for. Let it work undisturbed for at least 10-14 days. Cold crash (40 or below) for two days (add gelatin if you wish) . Keg, force carb at 25 - 30 lbs for two days, bleed off pressure and set to your serving pressure. Enjoy! Second Notes: Changed the hops up for this batch. Got an excellent mash, I finally have a grain mill and ran my grain through for a second time. Also, did a 5 gallon mash vs 7.5 gallon. Started boil at 4.25 gallons, when the boil was done added 2.25 gallons fresh chilled water (bottled, so it was safe) to assist with bringing wort to pitch temp, OG (post aeration) came in at 1.054, so I think my little experiment may have worked. Will see when fermentation is complete.
Alina's Cat American Pale Ale	American Pale Ale	21 Litres	1.051	1.009	5.5	56.53	8.85 °L	501	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 9:36 PM Notes:
Amber Rye #Braumeister20L	American Amber Ale	21 Litres	1.049	1.011	5.04	42.45	15 °L	501	0
Author: BraumeisterBrewerUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 6:55 PM Notes:
Hairy Squatch Pale Ale Version 2	American Pale Ale	23 Litres	1.056	1.01	6.04	42.44	9.95 °L	501	0
Author: Chrisso Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 9:30 AM Notes:
All The Good Hops IPA	American IPA	30 Litres	1.054	1.013	5.3	0	6.68 °L	501	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 12:28 AM Notes:
Dead Ringer American IPA	American IPA	10 Gallons	1.066	1.012	7.14	47.04	8.19 °L	501	1
Author: Hepler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 5:57 PM Notes:
Little Ledge Mtn Castle Brown	British Brown Ale	5 Gallons	1.051	1.012	5.08	28.51	22 °L	501	0
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:03 PM Notes:
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