Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	15 Litres	1.052	1.012	5.23	26.98	3.49 °L	572	0
Author: Brewing Academy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 15.7 g Creation Date: 8/3/2020 9:08 AM Notes:
Big Brew Day Pale Ale	American Pale Ale	11 Gallons	1.052	1.01	5.49	48.02	3.7 °L	572	0
Author: rob@thelionbergers.com Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 3:51 AM Notes:
Burton Ale	British Strong Ale	5.5 Gallons	1.068	1.019	6.46	41.19	15.96 °L	572	0
Author: Eaton.tre Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:16 AM Notes:
#7 Simpson's Best	British Strong Ale	11 Litres	1.067	1.016	7.03	50.16	27.85 °L	572	1
Author: Matt_of_the_stouts Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 73.7 g Creation Date: 12/17/2022 3:55 PM Notes:
Sparkling Ale	Australian Sparkling Ale	9 Litres	1.05	1.01	5.29	32.86	6.03 °L	572	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 9/3/2022 10:33 PM Notes:
Black Pearl Coffee Blonde	Blonde Ale	5.5 Gallons	1.051	1.014	4.84	22.21	5.67 °L	572	1
Author: Warconn Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 6:09 PM Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours. Measured 4.25 gallons at the time of dosing.
Triple A (American Amber Ale)	American Amber Ale	20 Litres	1.05	1.013	4.75	45.36	13.66 °L	572	0
Author: Joost Plattel Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:37 AM Notes:
Citrus Sauvignon	American IPA	17.5 Litres	1.071	1.013	7.52	69.88	4.4 °L	572	0
Author: yokmen Boil Size: 22 Litres Boil Time: 50 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 9:17 AM Notes: Calculations 22 + 4 = 26 litre 16 + 10 mash + sparge 5 litre Results Started with 26 liter total water. 5.5 kg mash absorbed 4 liter water at the end. 22 liter boiling start volume.
House IPA	American IPA	5.5 Gallons	1.057	1.009	6.32	63.97	4.62 °L	572	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:47 AM Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160 Ferment at 64F for 3 days then raise to 68f for two weeks Crash to 55F then dry hop for 2 days before cold crash
Citrus Pine IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	67.93	7.01 °L	572	0
Author: Mrkellman Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 3/3/2021 3:07 AM Notes: Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum. Had some problems hitting gravity. 1.046 OG... I had to add corn sugar to get the gravity up.
Lady Luck Blonde	Blonde Ale	5.5 Gallons	1.054	1.009	5.9	30.27	5.8 °L	572	0
Author: cptdp77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 12/12/2015 9:05 PM Notes: 1qt/lb mash thickness
Amarillo IPA	American IPA	0.8 Gallons	1.079	1.013	8.63	120.74	7.63 °L	572	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.015 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 8:24 PM Notes:
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	572	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
Lawson's Double Sunshine IPA	American IPA	21 Litres	1.063	1.011	6.9	84.91	6.49 °L	572	0
Author: Wildmanbrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes:
Tart Hibiscus Ale	Bière de Garde	1 Gallons	1.047	1.008	5.07	56.61	8.81 °L	572	0
Author: Drunkle Ben Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 1:59 AM Notes: This beer drew out the some of the tartness from the hibiscus flowers. I didn't add any lacto to this, its just the way it came out of fermentation. Mash grains, and boil as usual, at the beginning of the boil, 60 mins left, add in the first addition of Amarillo hop pellets (.2 oz). With 10 mins left in the boil add the second addition of hops (.3 oz). Finally, with 5 minutes left add in 1/2 cup of dried hibiscus flowers. At flameout add the agave nectar. Chill wort down to 65-70 degrees Fahrenheit. pitch 1/2 tsp of Safale US-05 dry yeast (I didn't bother to make a starter), aerate for about a minute or so. Ferment for 2 weeks. After 2 weeks add 1 additional cup of dried hibiscus flowers and let ferment for another 3-4 days. Sanitize your equipment, bottle, relax until carbonated. MY MEASUREMENTS: Original gravity: 1.044 Final gravity: 1.004 ABV: 5.25 don't ask how. I don't know either.
Kjeller 5 - Lille Ludwig Pale Ale	American Pale Ale	10 Litres	1.05	1.009	5.33	34.5	3.9 °L	572	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:37 PM Notes:
Vanilla Chimney Cake Pastry Porter	American Porter	24 Litres	1.063	1.016	6.11	28.07	39.46 °L	572	0
Author: Magician Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:23 PM Notes:
Ninja Please	American IPA	5.5 Gallons	1.061	1.017	5.86	87.62	4.67 °L	572	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 11/28/2017 10:43 PM Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller. Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling.
91 - Anzac IPA 23-05-17	American IPA	21.5 Litres	1.053	1.01	5.56	10.09	5.18 °L	572	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:47 PM Notes:
Sunshine V3	American IPA	4.5 Gallons	1.07	1.015	7.24	98.8	7.52 °L	572	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:20 PM Notes:
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