|
It's A Beautiful Day In Helles Bock
|
Helles Bock
|
3 Gallons |
1.066 |
1.019 |
6.22 |
32.13 |
8.13 °L
|
558 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:19 PM |
| Notes: 1.5 L starter |
|
|
Winterfest Roggenbier
|
International Dark Lager
|
5.5 Gallons |
1.061 |
1.008 |
6.97 |
15.4 |
14.03 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 12/20/2023 6:55 PM |
| Notes: |
|
|
Christmas Spicy Beer
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.069 |
1.021 |
6.37 |
29.53 |
20.28 °L
|
558 |
0 |
|
|
|
| Boil
Size: 10.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:03 PM |
| Notes: |
|
|
Pineapple Summer
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.01 |
6.7 |
34.1 |
4.03 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 4:31 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
19 Litres |
1.108 |
1.023 |
11.2 |
94.6 |
29.2 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/31/2021 11:57 PM |
| Notes: |
|
|
FrickinHazerBeams - Clone#1 - 1 Gal.
|
American IPA
|
1 Gallons |
1.055 |
1.009 |
5.97 |
46.98 |
6 °L
|
558 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 9:29 PM |
| Notes: |
|
|
Galaxy SMaSH IPA (Braumeister 20L)
|
American IPA
|
20.8 Litres |
1.056 |
1.009 |
6.09 |
68.99 |
3.6 °L
|
558 |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/13/2021 2:51 AM |
| Notes: |
|
|
Honey Rye Golden Ale IV
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.17 |
5.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:57 PM |
| Notes: |
|
|
Dragon's Silk
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.019 |
10.73 |
44.21 |
38.1 °L
|
558 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:48 PM |
| Notes: |
|
|
Weissbiabeer
|
Weizen/Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.82 |
0 |
3.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 7:15 PM |
| Notes: |
|
|
Baba Lager 1
|
Festbier
|
15 Litres |
1.062 |
1.016 |
6.12 |
27.65 |
11.66 °L
|
558 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:23 PM |
Notes: 21 litre toplam su
14 litre 1. mayseleme
7 litre ikinci yikama.
18/19 litre kaynama baslangici
15/16 litre kaynbama sonu |
|
|
Racer Reece
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.08 |
78.88 |
5.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:22 PM |
| Notes: Reece's Beer |
|
|
534.03 Kremák
|
Rauchbier
|
12.5 Litres |
1.051 |
1.008 |
5.59 |
24.64 |
16.63 °L
|
558 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:21 PM |
| Notes: |
|
|
Black Beers Matter!
|
Dark American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
36.38 |
29.23 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:19 AM |
| Notes: |
|
|
Bad's Beer MarkVl
|
Cream Ale
|
10 Litres |
1.039 |
1.006 |
4.24 |
15.51 |
4.39 °L
|
558 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 67.4 g |
Creation
Date: 6/8/2019 6:38 PM |
| Notes: |
|
|
Farewell, Friend
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.31 |
34.06 |
7.01 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:30 AM |
| Notes: |
|
|
Weizenbock
|
Maibock/Helles Bock
|
21 Litres |
1.049 |
1.01 |
5.04 |
28.99 |
13.36 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:43 AM |
| Notes: |
|
|
Honey Ale
|
Old Ale
|
23 Litres |
1.053 |
1.009 |
5.67 |
12.16 |
8.5 °L
|
558 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:06 PM |
| Notes: 15L strike water @ 71.2 degrees C |
|
|
German Blond
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.009 |
5.7 |
37.57 |
3.3 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 2:48 AM |
| Notes: |
|
|
Problematic Passenger (PPv1 NEIPA)
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.019 |
6.23 |
29.12 |
5.57 °L
|
557 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/31/2021 1:20 AM |
| Notes: |
|
|
|
|