|
Belgian Wit
|
Witbier
|
15 Litres |
1.052 |
1.012 |
5.23 |
26.98 |
3.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 15.7 g |
Creation
Date: 8/3/2020 9:08 AM |
| Notes: |
|
|
Big Brew Day Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.01 |
5.49 |
48.02 |
3.7 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 3:51 AM |
| Notes: |
|
|
Burton Ale
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.46 |
41.19 |
15.96 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 1:16 AM |
| Notes: |
|
|
#7 Simpson's Best
|
British Strong Ale
|
11 Litres |
1.067 |
1.016 |
7.03 |
50.16 |
27.85 °L
|
572 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 73.7 g |
Creation
Date: 12/17/2022 3:55 PM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
9 Litres |
1.05 |
1.01 |
5.29 |
32.86 |
6.03 °L
|
572 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 37.4 g |
Creation
Date: 9/3/2022 10:33 PM |
| Notes: |
|
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
572 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
|
Triple A (American Amber Ale)
|
American Amber Ale
|
20 Litres |
1.05 |
1.013 |
4.75 |
45.36 |
13.66 °L
|
572 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 9:37 AM |
| Notes: |
|
|
Citrus Sauvignon
|
American IPA
|
17.5 Litres |
1.071 |
1.013 |
7.52 |
69.88 |
4.4 °L
|
572 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 9:17 AM |
Notes: Calculations
22 + 4 = 26 litre
16 + 10 mash + sparge
5 litre
Results
Started with 26 liter total water.
5.5 kg mash absorbed 4 liter water at the end.
22 liter boiling start volume. |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
63.97 |
4.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:47 AM |
Notes: Step mash: 60 min @ 140, 30 min @ 150, 20 min @ 160
Ferment at 64F for 3 days then raise to 68f for two weeks
Crash to 55F then dry hop for 2 days before cold crash |
|
|
Citrus Pine IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
67.93 |
7.01 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 3/3/2021 3:07 AM |
Notes: Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum.
Had some problems hitting gravity. 1.046 OG...
I had to add corn sugar to get the gravity up. |
|
|
Lady Luck Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.9 |
30.27 |
5.8 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 12/12/2015 9:05 PM |
Notes: 1qt/lb mash thickness
|
|
|
Amarillo IPA
|
American IPA
|
0.8 Gallons |
1.079 |
1.013 |
8.63 |
120.74 |
7.63 °L
|
572 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.015 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 8:24 PM |
| Notes: |
|
|
Estreno VI.1 London Fog
|
Blonde Ale
|
6 Gallons |
1.053 |
1.011 |
5.53 |
32.28 |
5.16 °L
|
572 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:13 AM |
| Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019. |
|
|
Lawson's Double Sunshine IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.9 |
84.91 |
6.49 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:24 AM |
| Notes: |
|
|
Tart Hibiscus Ale
|
Bière de Garde
|
1 Gallons |
1.047 |
1.008 |
5.07 |
56.61 |
8.81 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 1:59 AM |
Notes: This beer drew out the some of the tartness from the hibiscus flowers. I didn't add any lacto to this, its just the way it came out of fermentation.
Mash grains, and boil as usual, at the beginning of the boil, 60 mins left, add in the first addition of Amarillo hop pellets (.2 oz). With 10 mins left in the boil add the second addition of hops (.3 oz). Finally, with 5 minutes left add in 1/2 cup of dried hibiscus flowers. At flameout add the agave nectar.
Chill wort down to 65-70 degrees Fahrenheit. pitch 1/2 tsp of Safale US-05 dry yeast (I didn't bother to make a starter), aerate for about a minute or so.
Ferment for 2 weeks. After 2 weeks add 1 additional cup of dried hibiscus flowers and let ferment for another 3-4 days.
Sanitize your equipment, bottle, relax until carbonated.
MY MEASUREMENTS:
Original gravity: 1.044
Final gravity: 1.004
ABV: 5.25
don't ask how. I don't know either. |
|
|
Kjeller 5 - Lille Ludwig Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.33 |
34.5 |
3.9 °L
|
572 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:37 PM |
| Notes: |
|
|
Vanilla Chimney Cake Pastry Porter
|
American Porter
|
24 Litres |
1.063 |
1.016 |
6.11 |
28.07 |
39.46 °L
|
572 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:23 PM |
| Notes: |
|
|
Ninja Please
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.86 |
87.62 |
4.67 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/28/2017 10:43 PM |
Notes: Whirlpool addition of Simcoe, Mosaic, Citra will be added at flameout....not really a whirlpool, but will be in wort while cooling with an immersion chiller.
Dry hop additions of Mosaic & Citra will be Cryo varietals. First addition will be at high krausen. Second addition will be 3 days prior to bottling. |
|
|
91 - Anzac IPA 23-05-17
|
American IPA
|
21.5 Litres |
1.053 |
1.01 |
5.56 |
10.09 |
5.18 °L
|
572 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:47 PM |
| Notes: |
|
|
Sunshine V3
|
American IPA
|
4.5 Gallons |
1.07 |
1.015 |
7.24 |
98.8 |
7.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:20 PM |
| Notes: |
|
|
|
|