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Citrus Sauvignon

Method: BIAB
Style: American IPA
Boil Time: 50 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

69.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	36.4%
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	54.5%
500 g	Weyermann - Carapils500 g Carapils	34.5	2.1	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	45 min	27.68	22.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	17	22.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	14.96	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	10.25	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	42.64	44.4%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	27.25	55.5%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Calculations

22 + 4 = 26 litre

16 + 10 mash + sparge

5 litre

Results
Started with 26 liter total water.
5.5 kg mash absorbed 4 liter water at the end.
22 liter boiling start volume.

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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