|
Weiss 1
|
Weissbier
|
35 Litres |
1.043 |
1.012 |
4.05 |
6.59 |
3.48 °L
|
559 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/12/2019 7:50 PM |
| Notes: |
|
|
Middle Child American Blonde Ale (18A)
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
14.98 |
4.76 °L
|
559 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 11:17 PM |
| Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days. |
|
|
Morgann's Brew
|
American Brown Ale
|
1 Gallons |
1.064 |
1.018 |
5.99 |
27.21 |
22.08 °L
|
559 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 11/29/2022 5:16 PM |
| Notes: |
|
|
Grain To Glass ESB
|
Best Bitter
|
5.5 Gallons |
1.057 |
1.02 |
4.86 |
41.19 |
11.08 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.47 psi |
Creation
Date: 10/7/2022 5:53 PM |
| Notes: |
|
|
American Red Ale
|
American Amber Ale
|
4.75 Gallons |
1.059 |
1.01 |
6.39 |
82.78 |
22.85 °L
|
559 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:08 PM |
| Notes: |
|
|
I Really LEICHT This BIER!!!
|
German Leichtbier
|
3.25 Gallons |
1.035 |
1.006 |
3.81 |
20.8 |
2.76 °L
|
559 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/24/2022 4:32 AM |
Notes: Whirlpool hop addition is basically a flame-out addition, but kept in the kettle as I chill it (I want some IBUs from it, but not much; a flame-out addition shows 0 IBUs).
My efficiency was much higher than planned (thought it would be lower with no sparge!), so this brew took it slightly higher than style guidelines. |
|
|
Si
|
Irish Red Ale
|
19 Litres |
1.043 |
1.009 |
4.55 |
24.55 |
13.64 °L
|
559 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:04 PM |
| Notes: |
|
|
Jovial Herder
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.43 |
22.19 |
3.65 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 12:49 AM |
| Notes: |
|
|
Modest Mild
|
Dark Mild
|
5.5 Gallons |
1.034 |
1.008 |
3.45 |
20.9 |
22.92 °L
|
559 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:04 PM |
| Notes: |
|
|
Baba Lager 1
|
Festbier
|
15 Litres |
1.062 |
1.016 |
6.12 |
27.65 |
11.66 °L
|
559 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:23 PM |
Notes: 21 litre toplam su
14 litre 1. mayseleme
7 litre ikinci yikama.
18/19 litre kaynama baslangici
15/16 litre kaynbama sonu |
|
|
Vergos Wisse2
|
Weissbier
|
28 Litres |
1.055 |
1.014 |
5.39 |
12.08 |
3.7 °L
|
559 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:39 AM |
| Notes: |
|
|
Merman Bears
|
American IPA
|
12 Gallons |
1.061 |
1.011 |
6.52 |
72.45 |
6.58 °L
|
559 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:01 AM |
| Notes: |
|
|
Slow Pour Pils Clone
|
German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.08 |
34.19 |
3.07 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 1:25 PM |
| Notes: |
|
|
May 29th 2019 Brew With Alex
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.92 |
45.25 |
11.78 °L
|
559 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:13 AM |
| Notes: |
|
|
JUPI PA
|
American Pale Ale
|
25 Litres |
1.028 |
1.008 |
2.63 |
27.33 |
3.49 °L
|
559 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:19 AM |
| Notes: |
|
|
Citruation Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
28.34 |
14.1 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:40 PM |
| Notes: |
|
|
Nabo-Øl Julegjøn 2018
|
American Porter
|
20 Litres |
1.055 |
1.012 |
5.6 |
23.73 |
42.37 °L
|
559 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4-5 g pr. Ltr. |
Creation
Date: 11/17/2018 5:44 PM |
Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak.
Gjæres i 14 dg på 18-20gr. |
|
|
Hel-mine IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
6.1 |
126.15 |
11.89 °L
|
559 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:41 PM |
| Notes: |
|
|
Bananya Vlad's Whole Wheat
|
Weissbier
|
5 Gallons |
1.049 |
1.012 |
4.91 |
21.39 |
16.29 °L
|
559 |
3 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:57 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
4 Gallons |
1.043 |
1.012 |
4.17 |
29.29 |
33.89 °L
|
559 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 4:57 PM |
| Notes: |
|
|
|
|