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Imperial Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.332 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Sunday May 23rd 2021

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

34.4

SRM (morey):

42.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.33 lb	US - Pale 2-Row16.33 lb Pale 2-Row	37	1.8	83%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.8%
8.33 oz	American - Black Malt8.333 oz Black Malt	28	500	2.6%
8.33 oz	American - Chocolate8.333 oz Chocolate	29	350	2.6%
8.33 oz	American - Roasted Barley8.333 oz Roasted Barley	33	300	2.6%
8.33 oz	Flaked Rye8.333 oz Flaked Rye	36	2.8	2.6%
8.33 oz	Flaked Wheat8.333 oz Flaked Wheat	34	2	2.6%
314.94 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	chinook1.25 oz chinook Hops	Pellet	13	Boil	60 min	19.76	37.9%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	30 min	9.11	22.7%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil	15 min	3.92	19.7%
0.65 oz	Centennial0.65 oz Centennial Hops	Pellet	10	Boil	5 min	1.58	19.7%
3.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	chinook (Pellet)	28.87	60.6%
1.30 oz	Centennial (Pellet)	5.5	39.4%
3.30 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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