Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	No Profile Selected	5.25 Gallons	1.051	1.011	5.18	0	4.61 °L	561	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:13 AM Notes:
Hop Butcher - Double Grid	No Profile Selected	5.5 Gallons	1.072	1.019	7	46.56	5.53 °L	561	1
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:18 AM Notes:
Ballast Point Sculpin Clone	American IPA	42 Litres	1.071	1.013	7.61	87.72	9.5 °L	560	0
Author: slimelayer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes: Cost is in Canadian Dollars Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx.
Open Saison	Saison	21 Litres	1.052	1.009	5.56	42.26	6.15 °L	560	1
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 1:42 PM Notes:
Spring IWA	American IPA	5 Gallons	1.059	1.012	6.18	35.91	6.86 °L	560	0
Author: Dead Bug Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:24 PM Notes:
Joel's Grape Ale	Specialty Fruit Beer	5.5 Gallons	1.046	1.004	5.5	12.41	3.2 °L	560	0
Author: swade@penncharter.com Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 4:27 PM Notes:
PIPA (Peach IPA)	American IPA	96 Gallons	1.05	1.012	4.88	59.66	7.74 °L	560	0
Author: HopSide Brewery Boil Size: 96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 11:08 AM Notes:
The Leftovers DIPA	Specialty IPA: Black IPA	6 Gallons	1.072	1.011	7.98	74.13	36.67 °L	560	1
Author: slipnutz Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:21 PM Notes:
Kentucky Common	Kentucky Common	2.5 Gallons	1.048	1.01	4.96	23.74	27.36 °L	560	0
Author: ajigel Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 5:09 AM Notes: https://homebrewacademy.com/kentucky-common-recipe/
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.012	6.97	55.11	6.27 °L	560	1
Author: MarianoC Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2022 11:48 AM Notes:
Haze Craze	Specialty IPA: New England IPA	8 Gallons	1.062	1.016	6	0	4.07 °L	560	1
Author: Stldiver Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.98 psi Creation Date: 3/22/2021 3:54 PM Notes: OG was 1.096 FG was 1.022
Craze NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.016	6.52	35.14	5.86 °L	560	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 5/1/2020 9:03 PM Notes:
Lemon Ginger Wit	Witbier	3.5 Gallons	1.046	1.013	4.34	16.37	3.49 °L	560	0
Author: AndrewS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:48 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	23 Litres	1.069	1.014	7.15	25.42	6.98 °L	560	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:59 PM Notes:
Juicy Creamsicle DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.62	111.45	4.07 °L	560	0
Author: beachousebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 7:12 PM Notes: Add lactose and corn sugar with 5 minutes left in boil. First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort. Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging.
Hamster Grilljanne	Belgian Dark Strong Ale	10 Litres	1.076	1.01	8.66	30.51	29.41 °L	560	0
Author: munnenhembryggeri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:33 PM Notes: Alternativ torrjäst: Fermentis Safale - S-33 (låg förjäsbarhet) Lallemand - Abbaye (hög förjäsbarhet) sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt.
Singapore Brut IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.017	6.62	43.47	3.76 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:28 AM Notes:
Dissertation Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.009	6.9	68.83	15.49 °L	560	0
Author: Loran Hayes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:50 PM Notes:
Bruitish IPA	Experimental Beer	5.5 Gallons	1.041	0.999	5.54	16	2.52 °L	560	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:40 PM Notes:
Galactic Juice - To The Moon Alice BIAB	Specialty IPA: White IPA	5.5 Gallons	1.076	1.019	7.44	65.45	7.24 °L	560	0
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:26 PM Notes:
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