|
Saison
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.011 |
5.18 |
0 |
4.61 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:13 AM |
| Notes: |
|
|
Hop Butcher - Double Grid
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
46.56 |
5.53 °L
|
561 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:18 AM |
| Notes: |
|
|
Ballast Point Sculpin Clone
|
American IPA
|
42 Litres |
1.071 |
1.013 |
7.61 |
87.72 |
9.5 °L
|
560 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:51 PM |
Notes: Cost is in Canadian Dollars
Centennial Hops are homegrown and pulverized in a Ninja blender. IBU's are approx. |
|
|
Open Saison
|
Saison
|
21 Litres |
1.052 |
1.009 |
5.56 |
42.26 |
6.15 °L
|
560 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 1:42 PM |
| Notes: |
|
|
Spring IWA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
35.91 |
6.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:24 PM |
| Notes: |
|
|
Joel's Grape Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.046 |
1.004 |
5.5 |
12.41 |
3.2 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:27 PM |
| Notes: |
|
|
PIPA (Peach IPA)
|
American IPA
|
96 Gallons |
1.05 |
1.012 |
4.88 |
59.66 |
7.74 °L
|
560 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:08 AM |
| Notes: |
|
|
The Leftovers DIPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.072 |
1.011 |
7.98 |
74.13 |
36.67 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 6:21 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
2.5 Gallons |
1.048 |
1.01 |
4.96 |
23.74 |
27.36 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2022 5:09 AM |
| Notes: https://homebrewacademy.com/kentucky-common-recipe/ |
|
|
Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.97 |
55.11 |
6.27 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/7/2022 11:48 AM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
8 Gallons |
1.062 |
1.016 |
6 |
0 |
4.07 °L
|
560 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.98 psi |
Creation
Date: 3/22/2021 3:54 PM |
Notes: OG was 1.096
FG was 1.022 |
|
|
Craze NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.065 |
1.016 |
6.52 |
35.14 |
5.86 °L
|
560 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 5/1/2020 9:03 PM |
| Notes: |
|
|
Lemon Ginger Wit
|
Witbier
|
3.5 Gallons |
1.046 |
1.013 |
4.34 |
16.37 |
3.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 7:48 PM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
23 Litres |
1.069 |
1.014 |
7.15 |
25.42 |
6.98 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 10:59 PM |
| Notes: |
|
|
Juicy Creamsicle DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.62 |
111.45 |
4.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:12 PM |
Notes: Add lactose and corn sugar with 5 minutes left in boil.
First whirlpool hop addition is at 170 degrees for 40 min, 2nd whirlpool hop addition is 20 minutes while cooling wort.
Cut vanilla bean, soak in vodka for one week, pitch with 5 to 7 days left before bottling or kegging. |
|
|
Hamster Grilljanne
|
Belgian Dark Strong Ale
|
10 Litres |
1.076 |
1.01 |
8.66 |
30.51 |
29.41 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:33 PM |
Notes: Alternativ torrjäst:
Fermentis Safale - S-33 (låg förjäsbarhet)
Lallemand - Abbaye (hög förjäsbarhet)
sikta på 50-100 ppm vardera av klorid och sulfat är en bra utgångspunkt. |
|
|
Singapore Brut IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
43.47 |
3.76 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 5:28 AM |
| Notes: |
|
|
Dissertation Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
68.83 |
15.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 5:50 PM |
| Notes: |
|
|
Bruitish IPA
|
Experimental Beer
|
5.5 Gallons |
1.041 |
0.999 |
5.54 |
16 |
2.52 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 11:40 PM |
| Notes: |
|
|
Galactic Juice - To The Moon Alice BIAB
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
65.45 |
7.24 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:26 PM |
| Notes: |
|
|
|
|