Biab Homebrew Beer Recipes

Page 953 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZEM - 25B Rye Saison	Saison	1 Gallons	1.073	1.015	7.63	37.71	6.85 °L	573	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:37 PM Notes:
Larry!	Gose	5.5 Gallons	1.043	1.01	4.33	9.85	4.49 °L	573	0
Author: Karl@OneMore Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:23 PM Notes: MoreBeer ORDER #8444445
Amber Ale	American Amber Ale	30 Litres	1.062	1.012	6.54	30.23	25.02 °L	573	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/25/2022 10:39 AM Notes:
Trapp 2X4 004	Belgian Dubbel	5 Gallons	1.089	1.015	9.81	37.9	9.96 °L	573	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:08 PM Notes: Start Fermentation temp at 72 degrees and let it free rise to 85 degrees until FG hit. Raise to 87 and let sit for 3 more days. Cold Crash for 7 days and then move to counter for 2 days. Bottle after 2 days at room temp with 5 ounces of cane sugar.
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.019	6.52	42.85	20.56 °L	573	0
Author: MmBeer Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 4/21/2021 2:23 PM Notes: This recipe is not true to style due to the ABV. The raw honey takes the expected ABV up to 6.5%. Everything else falls within style guidelines for an American Brown Ale.
Modern West Coast IPA	American IPA	19 Litres	1.062	1.006	7.35	59.19	3.75 °L	573	0
Author: Kubibubi Boil Size: 21.18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BelgianCandySugar Priming Amount: 142.7 g Creation Date: 2/23/2021 9:55 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.01	5.13	12.26	3.62 °L	573	0
Author: RobertGeorge Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 1/17/2021 6:41 PM Notes:
Bag O' Fruit IPA	American IPA	5.5 Gallons	1.061	1.011	6.62	63.46	10.52 °L	573	0
Author: Tansey House Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:44 PM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	573	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
Batch # 9 Double RyePA	Double IPA	1.25 Gallons	1.079	1.021	7.56	78.46	7.54 °L	573	0
Author: sdgehman Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:22 PM Notes:
So Many Nines IPA	American IPA	22 Litres	1.069	1.014	7.19	69.99	7.46 °L	573	2
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:51 PM Notes: my new favourite. Hoppy, great mouth feel
I Love Pams Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.067	1.022	5.84	19.24	17.82 °L	573	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:31 AM Notes:
Nugget Nectar	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.011	7.44	97.25	9.44 °L	573	0
Author: Solsburg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:26 PM Notes:
Sekhmet's Thirst	Oud Bruin	3.8 Litres	19.039	4.535	7.99	22.08	24.7 °L	573	1
Author: fredcai6 Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:38 AM Notes:
15ª Cerveja - WIT	Witbier	28 Litres	1.056	1.014	5.47	16.8	4.04 °L	573	1
Author: Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:22 AM Notes:
Double Tap	American Stout	11 Gallons	1.071	1.019	6.84	0	34.06 °L	573	0
Author: raiderrob Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 11:58 PM Notes:
Dead But Delicious	American Amber Ale	2.75 Gallons	1.059	1.013	5.97	37.83	18.63 °L	573	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Bot Hands IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	74.76	5.37 °L	573	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 8:47 PM Notes:
Northerner	Belgian Pale Ale	21.01 Litres	1.054	1.016	5.06	32.6	8.32 °L	573	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:14 PM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.063	1.01	6.92	70.06	7.99 °L	573	2
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 1/27/2018 10:21 PM Notes:
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