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Trapp 2X4 004

Method: BIAB
Style: Belgian Dubbel
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday September 28th 2021

Original Gravity:

1.089

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

37.9

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt	37	1.6	61.5%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	21.5%
1 lb	Mecca Grade - Opal 221 lb Opal 22	35.6	22	6.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.1%
12 oz	Cane Sugar12 oz Cane Sugar - (late boil kettle addition)	46	0	4.6%
0.50 lb	Mecca Grade - Shaniko (White Winter Wheat)0.5 lb Shaniko (White Winter Wheat)	39	3.1	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Nugget0.75 oz Nugget Hops		Pellet	13.9	Boil	180 min	37.9	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Chief Hops - Nugget (Pellet)		37.9	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	148 °F	75 min
1 gal	If needed.	Batch Sparge	--	180 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Campden Tablets	Water Agt	Mash	0 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Start Fermentation temp at 72 degrees and let it free rise to 85 degrees until FG hit. Raise to 87 and let sit for 3 more days. Cold Crash for 7 days and then move to counter for 2 days. Bottle after 2 days at room temp with 5 ounces of cane sugar.

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2021-10-11 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trapp 2X4 004

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