Biab Homebrew Beer Recipes

Page 952 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH'd White Girls - Double Blonde Ale	Blonde Ale	5 Gallons	1.069	1.016	6.94	17.95	4.07 °L	561	0
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:17 PM Notes:
Hefe	Weissbier	5.25 Gallons	1.053	1.012	5.28	12.75	5.22 °L	561	0
Author: johnnybison Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:32 PM Notes:
Joshtoberfest Marzen	Märzen	3 Gallons	1.056	1.009	6.09	25.11	9.43 °L	561	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 5:49 PM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	561	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.02	7	68.52	24.57 °L	561	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/9/2021 4:20 PM Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer.
Franken Lager	German Pils	25 Litres	1.044	1.009	4.56	26.91	5.54 °L	561	0
Author: Ozgib Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 113.5 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/23/2021 11:49 AM Notes: I have used a little known Australian hop bred by Hop Products Australia. The hop is Helga also known as Southern Hallatau. Although the hop never gained popularity, it was said by those who used it to be an excellent continental larger hop. HPA has just ceased production of the hop. I thought I would give it a go. It’s aroma in the foil bag was excellent. I am excited to seen what it produces in the beer. I used Atlas malted grain from Voyager, a Australian boutique malt producer.It produced a very very clean wort with an excellent malt aroma. I will definitely use this grain again. Much better than Joe White.
Heineken	Munich Helles	23 Litres	1.045	1.007	4.9	22.63	3.7 °L	561	0
Author: Humbolt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 3:46 PM Notes:
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	561	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
En Kule Varmt	Blonde Ale	27 Litres	1.046	1.009	4.88	30.83	4.14 °L	561	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 11:07 AM Notes: Dry hopping at yeast pitch
Sun Bear	American Lager	23 Litres	1.044	1.007	4.85	20.04	2.92 °L	561	0
Author: Bumpy Bear Brewery Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/30/2020 10:23 PM Notes:
Imperial Stout For Barrel	Imperial Stout	5.75 Gallons	1.114	1.041	9.54	88.9	50 °L	561	0
Author: IncidentalBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:45 PM Notes: 7.5G Milwaukee Tap Water + Black Malty Profile: + 0 tsp (0g) Gypsum + 0.44 tsp (1.5g) CaCl
Yeast Food	American Light Lager	1 Litres	1.045	1.009	4.8	0	3.44 °L	561	0
Author: bowlermj Boil Size: 1.5 Litres Boil Time: 10 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:37 AM Notes:
Bad Audition Amber Ale	American Amber Ale	3 Gallons	1.059	1.013	5.93	40.88	15.82 °L	561	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:55 PM Notes:
Cream Ale	American Light Lager	20 Litres	1.048	1.011	4.88	0	3.03 °L	561	0
Author: thiago.pf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:56 PM Notes:
Bangle Waffle	Märzen	7 Gallons	1.055	1.008	6.2	21.94	7.75 °L	561	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:54 PM Notes: Bangle Waffle for the redditor to post their recipe: https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/
When I'm 64 Altbeir	Altbier	5.5 Gallons	1.055	1.013	5.53	59.11	18.27 °L	561	1
Author: Geoff Paffett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:24 PM Notes:
Centennial Blond	Blonde Ale	14.5 Litres	1.04	1.007	4.33	23.2	3.93 °L	561	0
Author: Boil Size: 20.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:21 PM Notes:
Haakon Senior 25L 2022	Märzen	25 Litres	1.061	1.011	6.56	28.26	12.18 °L	561	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 12:08 PM Notes: Oppdatert versjon av Haakon Sr fra Batch #31. 08.09.22
Wheat Ale	American Wheat Beer	24 Litres	1.047	1.006	5.4	15.54	6.34 °L	561	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 10:01 PM Notes:
Test Ipa	American IPA	5.5 Gallons	1.026	1.006	2.63	124.1	3.53 °L	561	0
Author: Sangerpd24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:17 PM Notes:
« First ‹ Previous 948 949 950 951 952 953 954 955 956 Next › Last »							Page 952 of 2,727 20 Recipes of 54,526