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Dry Hopped Sour

Method: BIAB
Style: Gose
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Monday April 29th 2019

Original Gravity:

1.035

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pilsner1.75 kg Pilsner	37	1.8	50%
1.75 kg	American - Wheat1.75 kg Wheat	38	1.8	50%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days	50%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	0 days	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	50%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	50%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Temperature	--	63 °C	60 min
8 L		Sparge	--	63 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Table Salt		Water Agt	Mash	--
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Conception Bay South, NL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Set chamber to 35 c.

heat 20 l to 67.5 c

mash for 60 mins

check ph - add lactic acid to get ph to 4.20. (approx. 20ml)

boil for a few mins to sanitize immersion cooler.

Add salt while boiling.

Chill kettle to 35 c.

Pitch Lacto and purge headspace with co2

Sour for 2 - 3 days

Boil again to kill lacto. Stop boil after hotbreak

Chill to 21 c and pitch two packs of us-05

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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