Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Ace Exp	American Pale Ale	3.2 Gallons	1.057	1.012	5.93	49.7	4.32 °L	562	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61.37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 Creation Date: 6/12/2019 12:29 AM Notes: Final Gravity finished around 1.005. Don't know why. ABV 6.69%.
Heavy Resin NEIPA	Specialty IPA: New England IPA	7 Gallons	1.069	1.013	7.4	149.21	5.31 °L	562	2
Author: Jstep Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:57 PM Notes:
Patersbier - Papa Don't Preach	Trappist Single	1.25 Gallons	1.046	1.005	5.43	35.09	3.94 °L	562	0
Author: Jerry Hansen Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:09 PM Notes:
Plinian Legacy	Double IPA	6 Gallons	1.076	1.012	8.48	104.25	6.19 °L	562	0
Author: JimFisher Boil Size: 8.22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 6:43 PM Notes:
Big Brew Day Pale Ale	American Pale Ale	11 Gallons	1.052	1.01	5.49	48.02	3.7 °L	562	0
Author: rob@thelionbergers.com Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 3:51 AM Notes:
Cutie's California Funkmaster	Mixed-Fermentation Sour Beer	5.5 Gallons	1.069	1.004	8.54	132.1	7.77 °L	562	1
Author: chemichael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 4:04 AM Notes:
Mean Brews Inspired Saison	Saison	2.75 Gallons	1.058	1.01	6.29	35.44	4.85 °L	562	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 5.3 oz Creation Date: 3/1/2022 7:47 PM Notes:
Trapp 2X4 004	Belgian Dubbel	5 Gallons	1.089	1.015	9.81	37.9	9.96 °L	562	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:08 PM Notes: Start Fermentation temp at 72 degrees and let it free rise to 85 degrees until FG hit. Raise to 87 and let sit for 3 more days. Cold Crash for 7 days and then move to counter for 2 days. Bottle after 2 days at room temp with 5 ounces of cane sugar.
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.019	6.52	42.85	20.56 °L	562	0
Author: MmBeer Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 4/21/2021 2:23 PM Notes: This recipe is not true to style due to the ABV. The raw honey takes the expected ABV up to 6.5%. Everything else falls within style guidelines for an American Brown Ale.
Awesome Recipe	Imperial Stout	5.5 Gallons	1.057	1.014	5.58	0	38.29 °L	562	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:31 PM Notes:
Golden Chair	American Pale Ale	6 Gallons	1.049	1.01	5.1	76.85	5.74 °L	562	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:07 PM Notes:
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	562	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Robust Porter (unfinished)	American Porter	23 Litres	1.054	1.013	5.41	0	46.09 °L	562	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:18 PM Notes:
Perfect Dark Porter	American Porter	5 Gallons	1.053	1.009	5.68	39.78	40.52 °L	562	0
Author: No Nrg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:21 PM Notes:
Dead But Delicious	American Amber Ale	2.75 Gallons	1.059	1.013	5.97	37.83	18.63 °L	562	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 1:54 AM Notes:
Little Midnight	Specialty IPA: Black IPA	5 Litres	1.05	1.011	5.21	108.53	28.16 °L	562	0
Author: Black Cafe Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:58 PM Notes: Cold brew Black Ale. Roasted barley was steeped in cold water over night and left in fridge. OG: 1.050 FG: 1.010 ABV: 5.3% 1st DH: 14/06/18 2nd DH: 17/06/18 3rd DH: 19/06/18
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5 Gallons	1.11	1.019	11.99	29.04	24.13 °L	562	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 2/12/2018 1:54 AM Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Too Many Hops	Double IPA	5.5 Gallons	1.071	1.016	7.3	152.71	6.38 °L	562	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 10:29 PM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	67.44	7.46 °L	562	1
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:54 PM Notes:
Signatur TJ Nr 4, Sommar-IPA	American Pale Ale	14 Litres	1.048	1.012	4.71	79.98	4.65 °L	562	0
Author: Signatur TJ Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 9:10 AM Notes: OG = 1,050. FG = 1,015. 4,6 %.
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