|
Pumpkin Porter
|
American Porter
|
5 Gallons |
1.058 |
1.011 |
6.18 |
30.64 |
37.89 °L
|
574 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 12:33 AM |
| Notes: |
|
|
Spring IWA
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.18 |
35.91 |
6.86 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:24 PM |
| Notes: |
|
|
Mutton Chop Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
22.46 |
17.89 °L
|
574 |
0 |
|
|
Author:
|
|
zakatak
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:00 AM |
| Notes: |
|
|
Honk Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.59 |
42.95 |
6.34 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:53 PM |
| Notes: |
|
|
Green Flash West Coast IPA Clone
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.09 |
110.15 |
7.54 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 5:55 PM |
| Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa |
|
|
Dukes Juice - Ode To A Legend
|
American Pale Ale
|
6.5 Gallons |
1.076 |
1.015 |
7.9 |
134.53 |
5.15 °L
|
574 |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 11/15/2020 7:58 PM |
Notes: V2 with updated malt profile
First batch using spare white wheat and marris otter from previous batch
total fermentables 13.5
TOTAL WATER NEEDED
9.35 Gallons
STRIKE WATER TEMP
159 Fahrenheit
Overheated Mash, inaccurate thermometer readings.
TOTAL MASH VOLUME
10.43 Gallons - corrected 10
PREBOIL WORT
8.00 Gallons - 8.5 corrected - 1.042
INTO FERMENTER
6.50 Gallons - 1.054 |
|
|
PA #001
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
42.26 |
7.91 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:55 PM |
| Notes: |
|
|
What's Happening Now- TABB Orange Creamsicle
|
American IPA
|
20.8 Litres |
1.075 |
1.025 |
6.62 |
64.38 |
9.65 °L
|
574 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:56 AM |
| Notes: |
|
|
Citra And Co IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
58.85 |
6.74 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 2:23 AM |
| Notes: Repitching s04 for 3rd time - approx 1 litre of slurry |
|
|
Angie's Not So Bitter
|
American IPA
|
20.8 Litres |
1.058 |
1.01 |
6.35 |
41.75 |
3.94 °L
|
574 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:56 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.32 |
47.2 |
3.61 °L
|
574 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 12:01 PM |
| Notes: |
|
|
My Bitter Half 2
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.4 |
53 |
5.98 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:10 PM |
| Notes: |
|
|
G&M Pale Ale
|
American Pale Ale
|
11 Litres |
1.049 |
1.009 |
5.19 |
34 |
4.09 °L
|
574 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 3:07 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
19 Litres |
1.042 |
1.008 |
4.56 |
48.93 |
4.75 °L
|
574 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:52 AM |
| Notes: |
|
|
Luscious Lashes
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.85 |
10.79 |
7.21 °L
|
574 |
0 |
|
|
Author:
|
|
Matto
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:09 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.34 |
67.53 |
6.18 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:47 PM |
| Notes: |
|
|
Pliny The Elder Larger
|
American IPA
|
1.25 Gallons |
1.074 |
1.018 |
7.26 |
86.76 |
8.19 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:41 AM |
| Notes: |
|
|
The Graduate BIAB
|
American IPA
|
2.25 Gallons |
1.058 |
1.011 |
6.16 |
121.83 |
6.83 °L
|
574 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 8:15 PM |
| Notes: |
|
|
Signatur TJ Nr 4, Sommar-IPA
|
American Pale Ale
|
14 Litres |
1.048 |
1.012 |
4.71 |
79.98 |
4.65 °L
|
574 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 9:10 AM |
| Notes: OG = 1,050. FG = 1,015. 4,6 %. |
|
|
Galaxy IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.68 |
78.96 |
7.19 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:07 PM |
| Notes: |
|
|
|
|